How to drink PWN Gold Manning how to drink PWN Gold Manning Flavor introduce why it has herbal flavor

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Coffee Company P.W.N. is the trademark owner of Gold Mantelin.

Coffee beans are grown in northern Sumatra around Lake Toba, about 900--1200 meters above sea level, is the world's largest volcanic lake. The beans of golden mantelin are about 19 meshes, and are mostly treated by semi-washing method. After 4 artificial screening, two-stage drying is the way to make the flavor cleaner. Because of the high moisture content of raw beans, it is more difficult to treat baking, and raw beans show dark green or thick green.

P.W. N , golden mantelin has a rich flavor with caramel-like sweetness. After deep roasting, it produces a slight bitter taste. It has a thick feeling of Sumatra mantelin and a unique aroma. Honey and wild mushroom aromas occasionally appear.

Indonesia is a country composed of many large and small islands centered on the equator. Coffee production ranks third in the world, mostly Romstar varieties. Arabica is also cultivated in Java, Surawesi and Sumatra, especially Mantenin coffee from Sumatra. It can be said to be the representative of Indonesian coffee, among which GRADE 1 is the best with the least defective beans. Golden mantinin is famous in coffee world. It is produced in Toba Lake Mountain area of North Sumatra Island in Indonesia. Pawani Company exclusively sells golden mantinin. It is the best P.W. N in mantinin coffee. The raw beans are carefully selected by hand and processed. We roast them in Lanshan shallow frying way (about City Roast).

In addition to the rich and coarse wilderness aroma of Mantenin coffee, the high thickness and pure flavor show an elegant atmosphere, which is a rare coffee! Gold mantinin is hand-picked, produced in Lintong, northwest of TOBA Lake, at an altitude of 1050 meters to 1200 meters. All production processes are hand-selected and carefully produced. With the unique local natural shade method, the flavor of gold mantelin is added to the rich taste in addition to the original rich aroma of mantelin, which makes the quality of mantelin even higher.

It has a honey aroma on the palate, which is replaced by a rich aroma and dark chocolate flavor. The richness of this coffee is indescribable, elegantly refreshing and powerful in one cup.