What is Yunnan Pu'er "New Black Gold" small Coffee? is Pu'er Coffee good? is it of good quality?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

"New Black Gold" Yunnan Pu'er small Coffee is of good quality?

Due to the low output of coffee in Yunnan, manual picking, sorting, grading, drying and other procedures are fine work, and the washing, processing and fermentation also adopt international specifications; therefore, Yunnan coffee is more popular with international boutique brands than Brazilian coffee harvested on a large scale.

The city of Pu'er in Yunnan, which is famous for growing tea, has begun to mass produce coffee, driving China's coffee production to more than 140000 tons, accounting for 1.5 per cent of global production. By the end of 2016, the planting area of coffee in the mainland exceeded 1.8 million mu. Coffee was originally planted mainly in Hainan Island, mainly Robusta; now the largest growing area is in Yunnan Province, where Arabica is mainly planted, with a total output of 139000 tons, accounting for more than 99% of the country. Yunnan Pu'er is famous for its Pu'er tea. In fact, in addition to tea, Yunnan Pu'er also produces coffee, and the planting area of Pu'er coffee has become larger and larger.

The growth of coffee requires high natural conditions. Because of its special geography, climate and ecological environment, Pu'er coffee grown in Pu'er City is uniform and full, bright in luster, superior in quality, with the characteristics of "strong but not bitter, fragrant but not strong, rich in oil and rich in sour taste". Pu'er coffee is recognized as "the best coffee" by international coffee organizations. In the eyes of coffee experts, Pu'er coffee is "the best coffee". Comparable to Jamaican Blue Mountain Coffee. Pu'er coffee has a mild taste and aroma, similar to coffee beans from Honduras and Guatemala.

More than 70 countries around the world produce coffee, and China is one of the 21 countries and regions that produce more than 100000 tons of coffee. In the mainland, coffee cultivation is concentrated in Yunnan, Hainan, Guangdong, Guangxi and other places. Hainan Province used to be the largest producer of coffee in the mainland, with a peak of more than 200,000 mu, but now it has less than 10,000 mu.

The first place of origin accounts for more than 99% of Lu.

Yunnan, which has replaced Hainan as the first producing area, has geographical and climatic conditions suitable for coffee growth. "the total planting area of coffee is as high as 1.8 million mu, with a total output of 139000 tons, accounting for more than 99% of the country's total." Chen Zhenjia, a doctor from the China Coffee Engineering Research Center, said that the development of "Yunka" determines the status of Chinese coffee in the world. Among Yunnan coffee, the most famous "Simao small seed Coffee" in Pu'er City, namely "Pu'er Coffee". Pu'er coffee has a history of one hundred years. It began to be cultivated at the end of the 19th century and developed into industrialization in 1988. Now the planting area of coffee in the city has reached 767000 mu, making it the main coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in the mainland. Pu'er Rong is known as the "coffee capital of China". In addition to becoming the main producing area of Chinese coffee, Pu'er coffee is also exported to more than 30 countries and regions, including the Americas, Europe and Asia, creating a new "black gold" market.