What is the red cherry plan coffee red cherry plan is which country's quality good?

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What is the Red Cherry Project? The red cherry project is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffee are also relatively high. Red cherry operations include washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, and joined Coroja Golocha in 2011 (near Hara). These are unique flavors and can fully show the flavor of Ethiopian beans. Trabocca will choose from the coffee after receiving it. Farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a high bonus, and the cup test pass score must be more than 88 points in order to become a good coffee for the Red Cherry project. Trabocca, the promoter of the Red Cherry project, invested all the profits earned in the past few years in the cooperative farm. Trabocca stressed that this is an unprofitable plan, so the company only uses four people, including the boss and secretary, to carry out the Red Cherry project, and other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.

Since 2007, initiated by Dutch trader Trabocca and local farmers, 100% ripe red coffee cherries are harvested manually according to microclimate at the beginning of the harvest season, indicating that each coffee seed is ripe and rich in nutrients. In the next few years, Red Cherry plans to purchase additional facilities such as sun scaffolding, cherry peeling machine, coffee bean sorting machine, cup testing laboratory, and so on, for the producing area. Therefore, the coffee beans of the current Red Cherry program are already a guarantee of high quality.