African Sunshine Champion Coffee Bean Buku Abel Manor 'Peony' Baking experience score

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Now some forums and discussion forums have heard the wailing of their own bakers. What is so tricky?

It turned out to be the champion of African suntan-'Peony'

But... What on earth makes bakers call out?

It so happens that we have just started this batch of beans, so let's examine them together today.

But first we need to know where this bean came from.

'Peony 'from Buku Abel Manor in Ethiopia, African-style sun treatment, raw bean particles are small and hard.

Compared with Yega Xuefei, who is also Ethiopia, the appearance is as follows:

▲ left is Yega Sheffield-Kochel (elevation 1800 Murray 2000), the bean color is greenish and larger. On the right is the peony.

The reason why it is called 'peony', it is said that the cup is as strong as perfume and tastes like chewing petals!

…… .. Wait a minute!

Let's rewind it again, Ethiopia... In the sun...

Doesn't that sound like a floral combination?

Did I misunderstand something?

What kind of marketing is this?

No matter what the tester took, give me some! I also need to inspire my imagination!

Ahem. I'm sorry. I digress. Let's get back to business.

Can its floral fragrance really stand out?

Let's have a try!

▲ uses the instrument to measure that the water content of the beans is 12%, which is really quite fresh!

In order to ensure the stability of the pot temperature, we first used other beans to make the heating pot, and then it was the protagonist's turn-Peony.

But small beans contain so much water, and want to show the flavor of sun beans, what on earth should we do?

The boss boldly adopted the Nordic baking method, with a big fire and a big throttle all the way, high temperature into the beans and fast dehydration.

Let the beans keep some moisture, so as not to damage the bean watch due to the high ROR in Mena period.

Before the explosion, when the humidity in the furnace rises sharply, the fire begins to drop, which prolongs the development period after the explosion and grinds out the sweetness of high-altitude beans.

But the beans themselves are small and hard, the fire is not in place, and the beans are not easy to ripen, but if they are too dehydrated and heated too quickly after an explosion, they are easy to scorch the beans, so firepower control is particularly important!

▲ beans after careful selection of bad beans, because beans are really too small, easy to produce focus, it is really difficult to control!

The chromaticity test of ▲ beans before grinding was 53.1.

The chromaticity test of ▲ beans after grinding was 73.9.

We do the chromaticity test of the beans after grinding and grinding, the color difference before and after grinding is light baking, and the chromaticity difference before and after grinding is very non-constant-large!

The difference is greater than 20! It seems that the performance of this bean is worth looking forward to!

Although my nose is not particularly sensitive, the aroma of ground fresh coffee powder spreads like a bomb!

I really opened the perfume bottle! On my nose... Oh is not right, it already has a place in my heart!

But... No, no, no! It's too early to come to a conclusion!

It is said that people only drink Yega Xuefei after drinking shallow sun for a long time. How can I change jobs so quickly, who has been pushed into a fan?

Aroma broken table but its own ordinary beans are not unseen, is not parallel imports drink to know!

▲ uses hand flushing to confirm the flavor. "hand flush temperature 88 degrees, total steaming time is 2 minutes."

The sour taste is not obvious, it is replaced by more sweetness and slightly citrus notes (Yega Chefe plus one point! Heh. Loyalty!) .

The taste is mellow and thick, and the sweetness of the tail rhyme is fresh and sweet and often lasts for a long time. After drinking, the bottom of the cup is full of litchi flavor. However, the most valuable thing is that you can feel the lively and unrestrained fragrance at the entrance, unaffected by anything else, as if I was drinking a cup of scented tea instead of coffee!

Contrary to my stereotype, I always thought that coffee was a kind of fruit, drupe and other flavors supplemented by floral aroma. Every time, I nodded together: "Wow, there seems to be something,"Yes, yes, yes."

But this coffee is the essence of floral aroma.

I have never met the fragrance of flowers with such a silhouette. 'peony', the king of flowers, is not a fake!

A small interlude: today we were busy canning the shelves. A guest who had heard of it came to buy it. When the staff helped him grind it into powder, the explosive aroma spread instantly.

In addition to convincing the people in the store again (enough, everyone! Just keep moving, okay? But please help me up first, Otz... At the same time, a passing guest came over and asked, "what kind of beans are these?" ……

If I had known it was so easy to sell these beans, I wouldn't have to write these (lose my pen). If I got a regular quantitative bean grinder at the door, could I not lose my job (tears)!

The aroma of 'peony' is so attractive!

What are you waiting for?! Come and discover this different coffee!

END