Annual output of KONA coffee beans KONA coffee bean flavor describes how KONA coffee beans are cooked?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

People's first impressions of Hawaiian coffee. Hawaii accounts for only 0.5% of the world's annual coffee production, and KONA beans (also known as Kona Coffee) have always been on a par with Jamaica's Blue Mountain Coffee, which is also rare.

Benefit from the sea fire hillside above 1200 meters above sea level, sunny in the morning, cloudy in the afternoon, cool and pleasant at night, moisture-rich special geographical environment and climate, creating round and full Hawaiian coffee cherries with a unique fragrance.

Due to the geographical advantages of KAU Cafu, located to the east of Mauna Loa Volcano, coupled with the improvement of coffee processing technology, KAU Cafe Coffee began to stand out in the cup test competition in 2014 and won the all-Summer Weiyi Cup test competition in 2017. Unlike the mineral and woody taste of Kona coffee, Cafe Coffee was rated as "coffee as soft as tea" in the cup test, clear and bright.

Since then, he has become a world coffee award-winning star and has successively won the annual coffee competition award of SCAA in the United States.

ISLANDER specially introduced this high-profile KONA coffee bean Hawaiian Cafe Coffee (KA'U COFFEE), which is freshly picked, selected, roasted and delivered directly by air to entertain coffee lovers in Taiwan.

Kona Coffee KONA coffee beans are called "after coffee", as famous as the Blue Mountains of the "King of Coffee". It is precisely because, except for the warm but not overheated climate, there is plenty of sunshine in the morning and Rain Water in the afternoon. Most importantly, the acidic volcanic soil along the south coast of the island brings sufficient nutrients to KONA coffee beans, forming a unique wine aroma and sour taste, fresh and mellow taste.