What is the golden green mark of Rose Summer Village in Ethiopia? What are the flavor and taste characteristics of Rose Summer Coffee in Ruoxia Village?

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The gold standard green mark of Rosa Village is actually a grading system for different plots, elevations and varieties of Rosa coffee beans in the estate of Ethiopia's Rosa Village Manor (Ethiopia Gesha Village Coffee Estate). The manor owner hopes to provide buyers with the best quality coffee beans through strict cup testing standards and careful selection of coffee bean cakes for each season.

Rosa Village Manor is located in the Ethiopian Maggie Rosa Forest, covering an area of 475 hectares. For better management, the manor is divided into eight plots, mainly planted with three main Esseria varieties. Although in the same area, the coffee grown in 8 plots has its own characteristics in flavor depending on the variety and altitude.

Introduction of Coffee varieties in Guoxia Village

Gori Gesha, derived from the native species of Gori Rosa forest, covers an area of 139ha, accounting for 43.7% of the total area of the manor.

Rose summer 1931 (Gesha 1931), plant morphology, bean shape, cup test performance and so on are closest to Panamanian rose summer varieties, with a planting area of 118.8 hectares, accounting for 37.3% of the total area of the manor.

IIIubabor, a native disease-resistant variety in Ethiopia, provided by the Ethiopian Research Centre, is derived from a sample of IIIubabor coffee forest in Ethiopia, with a planting area of 63.5ha, accounting for 20 per cent of the total area of the estate.

Ruoxia Village Coffee Grade

The coffee in the Rose Village Manor is divided into five grades: AUCTION bidding, RARITIES Gold bid, GROWERS RESERVE Red bid, SINGLE-TERROIR Green Mark, CHAKA Choca batch.

> AUCTION bidding

Bidding batches of coffee beans account for only 3.7% of the annual output of Ruoxia Village, and the top batches of the carefully selected estates can only be obtained through the global bidding of Rosa Village Coffee Manor.

Among them, the cup test score of the 2018 annual production sentence bidding batch is 88.15-92.67 points, which is divided into champion selection (Champion's Reserve) and manor selection (Farm Reserve).

RARITIES gold standard

Gold standard batches account for only 5% of the annual output of Guoxia Village, and the batches usually selected by competitors around the world, bakers with high quality requirements will also be purchased, with complete traceability, outstanding flavor and high complexity of each batch. it is the best grade of the manor second only to competitive bidding.

Qianjie Coffee currently sells Jinbiao coffee beans in Rosa Village from the Oma plot. The site is located in the south of Rosa Village Manor, 1931 to 2040 meters above sea level, responsible for planting Rosa 1931 varieties, with a total area of 67.6 hectares.

> GROWERS RESERVE red flag

The real name of the red label batch GROWERS RESERVE translates to "grower reserve". It accounts for 15% of the total output of the manor and has more than 88 points in the SCA cup test.

> SINGLE-TERROIR green mark

The real name of the green label batch SINGLE-TERROIR translates to "single soil". That is, this series provides fine traceability information, which can be traced back to fine single plots, coffee varieties, and processing information and time, the true sense of individual coffee.

CHAKA card check

Chaka batch pays attention to the purchase of low threshold, it is the whole manor all the plots, coffee varieties mixed together, no longer emphasize the subdivision ~ can be said to represent the lower limit height of the Rose Village Manor.

Treatment of Golden Standard Coffee Bean in Ruoxia Village

Qianjie Coffee this year's new season of Jinbiao Rosa coffee beans come from Oma plots and are treated with sun treatment for up to 30 days.

After the coffee fruit is harvested, the workers on the manor first remove the floating impurities, then cover the sun with a thin layer of plastic sheeting on the African-style elevated scaffolding, and then screen again when drying with a tanning bed. Pick out worm-eaten beans and green coffee beans, the total drying time is 30 days. Qianjie believes that the sun-treated coffee has obvious sweetness, soft acidity and the tonality of compound fruits in flavor.

Taste and flavor characteristics of Jinbiao coffee beans in Ruoxia Village

Careful friends will notice that the variety to which the Jinbiao coffee bean belongs is called Rosa, but in essence it belongs to the native variety of Ethiopia. Even though the plant shape, bean shape, cup test performance and so on are closest to the Panamanian rose summer varieties, but since the Panamanian rose summer has not been "tamed" by human beings (but the Panamanian rose summer has been "tamed" by humans and nature for many years), so Ethiopia's rose summer 1931 and Central and South America rose are two different varieties.

But the performance of Jinbiao coffee beans in Rose Summer Village is also very amazing. Through the cup test and comparison of Qianjie coffee, it is found that the sun-dried gold standard coffee beans in the oma plot of the new season show strong berry aroma, melon fullness, citrus-like fresh acidity, chamomile-like flower aroma, and tea-like sweet taste.

How to flush the Jinbiao coffee beans in Ruoxia Village?

If you want to fully experience the charm of Jinbiao coffee beans in Rosa Village, the most important thing is to use freshly roasted coffee beans. Coffee beans sold in all Qianjie Coffee online stores are issued within five days after the roasting is completed, ensuring that the beans sold are 100% freshly roasted.

Qianjie coffee shop brewing parameters: coffee grinding degree: medium and fine grinding (the pass rate of standard sieve 20 is 78%), brewing water temperature: 90 degrees Celsius, the amount of brewing powder is 15g, the proportion of brewing powder water is 1:15.

Water injection technique: steaming with 2 times the amount of coffee powder, that is, 30 grams of water for 30 seconds, and the reason for the need for steaming process is to let the coffee powder discharge the internal carbon dioxide gas, so that the extraction of the latter section is better and stable. When the small flow is injected around the circle to 125 grams, the injection will be stopped until 225 grams. After the drop of the filter cup is finished, the filter cup will be removed. The extraction time is 2: 10 ". Next, pick up the whole cup of coffee and shake it well, then pour it into the cup and taste it.

Ruoxia Village Jinbiao coffee bean brewing flavor: sweet berry flavor, full and mellow taste, with a hint of chamomile, red berry flavor, finish with cantaloupe flavor and tea taste.