Yunnan coffee, Yunnan small grain coffee

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The main producing areas of small grain coffee in Yunnan

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other states.

The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.

Breed.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Yunnan small-grain coffee is of good quality. Lujiangba small-grain coffee is taken as an example: the percentage contents of crude fat, reducing sugar, starch, nitrogen, crude protein, ash, crude fiber, caffeine, sucrose and moisture are 17.1, 0.93,3.07,2.27,2.27,3.70,19.33,2.14,9.20,6.87 respectively.

Due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, slightly sour unique flavor. The special features of Yunnan small grain coffee: 1. Small grains of coffee can not be washed directly with water, but should be served by drip filtration or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small-grain coffee, so on the whole, Yunnan small grains can be filtered with American style, and the high-pressure machine will not be more fragrant. Yunnan small grains of coffee is also suitable for instant materials. If you really want to use small grains as a base, you must buy freshly roasted beans and grind them out now, which will be a little more fragrant. two。 The characteristic of Yunnan small-grain coffee is that Huigan has a unique sour taste after drinking it, while people who are not used to it will only think it is mushy! Yunnan small grain coffee is a sugar-free and milk-free pure coffee, which is of great benefit to weight loss, while the instant three-in-one coffee on the market contains just the opposite of sugar and plant fat powder, so it is easy to gain weight.

Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. It is cultivated in Fujian, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan. Superior geographical conditions make the coffee industry in Yunnan develop rapidly. In 2014, both planting area and output accounted for more than 99% of the country's total.