Yega Xuefen, Ethiopia,

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans.

Yega Chefe is a small town located in the east of the East African Rift Valley. Nowadays, Yejasuffe refers to a kind of coffee variety and flavor. The so-called Yega Snow Flavor refers to strong aromas of jasmine, lemon or green citric acid, as well as sweet peaches, almonds and tea. It is also synonymous with Ethiopian boutique beans at an altitude of 1700 Murray 2100 meters above sea level. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland].

Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. Why should you envy cat shit if you can drink Yega and Rosa?

Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness.

It is one of the coffee producing areas with the highest average elevation in Ethiopia. The so-called & # 39; Yega Snow Flavor refers to the strong aromas of jasmine, lemon, peach, almond and tea.

The noun explanation [Ethiopia Yega Coffee Kochel washed G1] the general coffee variety is named after the origin, while the fine coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is produced here, beans without Yega Shire flavor are not qualified to be named by that name.

Yega snow coffee G1 tasting points 1. Be sure to smell the dry fragrance (freshly ground coffee powder). Is there a fragrance of flowers?

2, try not to add milk and sugar, with a normal heart, look at it as a whole fresh, sour and sweet flavor 3, after cooling, does it highlight the sweet potato flavor?