Brazilian coffee bean grading system Brazilian coffee beans recommend Brazilian coffee beans what is Santos coffee

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Coffee is mainly produced in the southeast, most of which are exported through the port of santos, hence the name Brazilian Santos coffee beans.

The aroma of Brazilian coffee beans is very harmonious. The aroma of Brazilian coffee beans is neutral and fragrant, with aromas of dried red dates, cinnamon, nutmeg and earthy aromas. then the slightly sour taste spreads, and the last throat rhyme remains a slight bitterness.

Santos NO2 is no more than 4 missing beans in 300g raw beans, the highest grade of Brazilian Santos coffee, and is sorted by a sieve with the same size as each hole, 18-mesh large beans.

Brazilian coffee beans, which are often used to mix coffee, are suitable for any kind of beans because they can provide beans of stable quality, making Brazil the largest coffee producer in the world.

By adding Brazilian beans to sour beans, you can use the bitterness of Brazilian coffee to ease the over-personalized flavor of other coffee, such as mocha, Guatemala, Kilimanjaro and other sour beans. Brazil to combine his bitterness to ease the sour taste of other coffee, the taste will become more palatable.

Brazilian coffee beans, which are also very important in the world, provide nearly 45% of the world's raw coffee beans. The length of the country's dry season may even affect coffee prices around the world.

Coffee tastes bitter and has a specific flavor. Brazilian coffee beans contain caffeine alcohol and 1% and 3% caffeine alkaloids, which are anesthetic, diuretic, exciting and cardiotonic drugs. Roasted coffee is also good for digestion.

Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise has the effect of eliminating fatigue, restoring physical strength and invigorating spirit.