Adopt Bach's boutique manor soy gum and anhydrous treatment methods at Carnett Manor in Costa Rica.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Boutique estate beans in Lagarde, Costa Rica.
(100%) mucilage and anhydrous treatment method. Improving the difficulty of honey processing methods takes perfect time. On the day of harvest, the cherries are allowed to dry for at least three days, and then the best time is found to remove the skin to retain the mucus and send the cherries to drying. At this stage, climatic factors are the key to improving the success of honey processing. Drying must be slow to ensure that the coffee surface has a fermentation treatment, but not so slow as to risk over-steeping the coffee. During the drying process, cherries must be turned at a rapid frequency in order to dry evenly.
The overall texture has rich flavors and variations, saturated fat, coffee sweetness is very high! Acidity changes from berries to citrus acidity provide a rich and varied experience on different levels. Juicy taste, balanced acidity, delicate and mellow.
Costa Rican Canet Musician Series Baja
Country: Costa Rica Fiscal year: 2003
Production area: Tara Pearl
Altitude: 1,950 M
Treatment: Raisin honey treatment
Grade: SHB
Breed: Cadura
END
- Prev
How to cook a pot of Costa Rican black soul with siphon, V60 and Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) some time ago we entered a tanning [black soul] from Costa Rica, cup test and comparison found that this bean will have a slight fermented fruit aroma, imported citrus, plum acidity is obvious, sweet and sour balance, juicy feeling is also obvious, quite surprised the editor
- Next
La Lajas Manor is located in the central valley area at the foot of the Po á s de Alajuela volcano.
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (official Wechat account cafe_style) La Lajas Manor is located in the central valley at the foot of Pos de Alajuela volcano. It has been operated by the Chacn family for more than 80 years. The manor is 1300 to 1500 meters above sea level, with an annual output of about 46000 kilograms. The annual production season of La Lajas Manor starts from
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?