Tomatoes on sticks Manor in El Salvador? Treatment of Pacamara Coffee Flavor with Water washing, Solar and Honey

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El Salvador is the smallest country in Central America, although its output is much less than that of other countries, but the Pacific sea breeze and multi-volcanic environment provide El Salvador coffee farmers with unique planting advantages and diversified flavor performance. at present, the winning variety Pacamara in many cup test competitions was born in El Salvador.

Among the producing areas of El Salvador, the Santa Ana volcano, which is located 2381 meters above sea level west of the capital, has the advantage of soil quality and planting height. Santa Ana volcano, which is still active, erupted in 2005. Although it caused heavy economic losses and some casualties to local coffee farmers in that year, the volcanic ash with organic matter later provided a very rich source of nutrients for the local soil, and Santa Ana is still recognized as one of the best producing areas in El Salvador.

First of all, the landowner recounts that he came to the land in 1543 with the Spanish colonization, and Apaneca means "Rivers of Wind" in the local aboriginal language. In this romantic land, located in the central volcanic belt of ilamatepeque in El Salvador, the manor is surrounded by fertile volcanic soil. The Bourbon bourbon species, which had been planted on the farm since the beginning of Arabica, began to grow PACAMARA in 1991.

Tomatoes on sticks Manor is surrounded by natural primeval forests, and the sky often flies over the seasonal migratory birds from the north chirping among shade trees and coffee trees. With the footsteps of Ricardo, the owner of the manor, he came to a small valley full of fantasy trips, and there were often fragments of glass on the ground. In 1964, the owner of the manor stood on the "stone" of the manor, and suddenly found that the stone looked a bit like a big stone sculpture on his forehead. In 1965Oct, he began to excavate formally, and he was surprised to find that it looked like a human stone carving. Then, from 1965 to 1977, the thousand-year-old Mayan city was excavated one after another, and the manor donated 1200 pieces of ancient artifacts found here to the Salvadoran Museum of History. After 1977, Stanly studied archaeology and continued to explore the Mayan city in this beautiful manor. Up to now, there are still many wonderful past still under exploration. The representative smiling face gourd-like guardian stone was dug up in the manor, so it is also called Tomatoes on sticks.

In 1991, the third generation of landowners began experimenting with PACAMARA, which was developed historically by the Salvadoran Coffee Laboratory in 1957. At that time, some areas of the manor were tried to be planted by grafting, which enabled Tomatoes on sticks's manor to grow steadily under the condition of strong leaf rust between 2012 and 2015. Today, with a hundred-year-old planting technology, the farm grows PACAMARA in a good environment, and uses mountain spring water to make traditional washing, honey treatment and exquisite sunburn in El Salvador during the harvest season. The coffee from Tomatoes on sticks Manor is delicately processed with PACAMARA fruit notes and full of sweetness.

Coffee features:

Zone: Apaneca, El Salvdor

Hai Postscript: 1200Mutual 1700m

Variety: PACAMRA

Treatment: washing, sun exposure, honey treatment

Flavor: sun: honey fruit fragrance, litchi, red plum, pineapple, dried peach, sweet raisin sucrose, red wine. Honey treatment of Huigan fruit tea: aroma of fruit and nectar, sweet peach, sweet grape, red persimmon, honey peach wine, honey sweet, Huigan is citrus tea

Water washing: sweet flowers, peaches, white peaches, sweet oranges, smooth taste, sweet back

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