The kind of single coffee Daquan coffee beans are bitter which kind of coffee beans are not bitter and which are good to drink or not?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee beans usually produced by a single producing area are called single-origin coffee, and single-origin coffee varieties include

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Blue Mountain Coffee

It is native to the Blue Mountains in Jamaica. Its caffeine content is very low, not

Half as much coffee as any other origin,"Blue Mountain Coffee" has a unique flavor with Jamaica

The Blue Mountains region is blessed with geographical location and climatic conditions.

Jamaica Blue Mountains, fertile new volcanic soil, fresh air, almost no

Contaminated. It rains all the year round in this area, and there is a big temperature difference between day and night. And because of this special

Special geographical environment, every afternoon, clouds cover the entire Blue Mountain peak, not only for coffee

Brown trees block out sunlight and bring abundant water vapor, which is the basis of this geographical position.

Blue Mountain coffee is unique in taste and aroma among coffees produced around the world. not the whole

All coffee produced in the Blue Mountains can be called Blue Mountain Coffee, only at elevation.

Coffee grown in the Blue Mountains above 1800 meters can be called "Blue Mountain Coffee"

。

Coffee beans produced in the lower Blue Mountains can only be named because of quality differences.

It is called "Jamaica Alpine Coffee" and cannot be called "Jamaica Blue Mountain Coffee."

Because the climate, soil and air in the Blue Mountains are suitable, take the same Blue Mountains variety

seedlings transplanted to Hawaii, Kenya, Papua New Guinea, etc.

The quality of the local production cannot be compared to the real "Blue Mountain Coffee".

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Mantenin Coffee

In addition to "Jamaica Blue Mountain Coffee," Indonesia's "Sumatra" island produced

"Mantenin" coffee is also very popular with Taiwanese consumers. According to the investigation,

The term "Mantenin" is actually the name of a local tribe in Sumatra. Indonesia

Coffee has been cultivated in Sumatra since the 18th century, but it has not been affected by outsiders.

attention of the world. By the 1950s, Japanese soldiers stationed there occasionally drank local

Coffee from Sumatra, ask the coffee vendor the name of the coffee, vendor

Mistaken Japanese soldiers asked "what kind of people you are" so answer "Mantenin."

This allusion gave Sumatra coffee what more people call mantinin.

Name. Japanese trading companies were the first major customers to operate "Mantenin" coffee. Japan

Merchants not only buy "Sumatra" produced by the island of "mantinin" coffee, but also

Sumatra coffee is refined and processed in Japan.

The "Sumatra Mantenin" cultivated by the management program has a new name--

"Golden mantinin"

The Japanese made the "Golden Mantinin" in Toba Lake to ensure the quality of the product.

,"Gold Mantenin" is hand-picked and processed in Japanese style

, improve the quality of "Sumatra Mantenin", so that "Sumatra Mantenin"

In addition to the rich, coarse, wilderness aroma that a regular mantinin coffee should have, there's an extra one.

Japanese elegance. Top Gold Mandolin Coffee is constantly tuned by a team of experts

Try and work hard to achieve a smoother, more mellow and thicker taste."

Sumatra gold mantinin." Mantenin belongs to the category of deeply roasted coffee beans, taste

Intense, thick and mellow, moderately sweet and bitter, almost without sourness, heavy on the palate

The Best Choice of Flavor Coffee

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Brazilian coffee

Coffee beans produced in Brazil, a major exporter of coffee beans

For "Brazilian coffee","Brazilian coffee" taste with a strong sour taste, with

The original sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of grass fragrance

Fragrance, slightly bitter in fragrance, sweet and smooth, most people can pick up

The coffee received.

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Mamba Coffee

Mamba coffee is mantnin coffee and brazilian coffee (man 2 bar 1 or man 3 bar 1)

mixing.

"Mantenin" is a deep-roasted coffee bean with a strong flavor, and "Brazilian coffee" is

Light roast, neutral taste with slight sourness, thus combining "mantinin" with "brazilian coffee"

The mixture of the two kinds of beans has complementary effect.

It has both the intense taste of "Mantenin" and the sweet purity of "Brazilian coffee".

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These single coffee varieties are mainly the pursuit of a single coffee bean flavor. Different regions,

Different climates, different soils, different coffee tree species and different green coffee bean treatments

The method will affect the taste of the coffee beans of the single coffee type.