Description of the flavor of Malawian sun double anaerobic fermented rose coffee _ what are the characteristics of Malawian rose
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Drunken dream sun roses summer Malawi double anaerobic fermentation ultra-high altitude 2000 meters
African variety Rose Summer, beans slightly smaller than Panama Rose Summer, a town soul, such as a dream of intoxication, so that the cup tester amazing, multi-level rich taste, as if it is an immortal wine, fascinating and unforgettable.
Flavor description:
Dried beans, plum, rum, peaches, green apples and bananas are grinded as if they are aged whisky with rich fruit aromas. The comprehensive sweetness of fruit juice when sipping is like the soft mellow sweetness of whisky aged in oak barrels for decades, which is fascinating and unforgettable.
National Malawi (Malawi)
Production area Misuku
Processing farm name Ruluga
Variety Rosa / geisha (Geisha)
2000 meters above sea level
Treatment of double anaerobic fermentation in solarization
At the beginning of January this year, the bean merchant visited and brought two very special beans. When the bean bag was opened, there was a strong aroma coming to the nostrils. The unprecedented aroma was shocking. When grinding the beans, it was as if the fragrance of aged whisky contained rich fruit aroma. At this time, I was stunned. After the water was washed, I began to taste the sweetness of fruit juice, like the mellow sweetness of whisky aged in oak barrels for decades. It's fascinating and unforgettable.
The next day, I immediately sent a sample to the cup tester who tested more than 10,000 beans. Sure enough, he was as amazing as I was. He told me that only a few of the beans tested more than 1,000 beans a year. This is a flavor that has not been tested by bean merchant cup testers for years. Such a great flavor is very rare.
The landlocked Republic of Malawi is located in southern East Africa bordering Tanzania to the north, Zambia to the west, and Mozambique to the east across Lake Malawi (the third largest lake in Africa). Malawi has a population of about 12.5 million. Malawi Geisha species, mainly grown in high-altitude areas of Misuku.
Malawi is located in East and South Africa, is a landlocked country without the sea, the northern part of the country to the central part of the east of Tanzania, is a vast natural territory of Lake Malawi, the lake even extends to the junction with Mozambique; the western neighbor is Zambia The central and southern parts of Malawi, from east to south to west, are bordered by Mozambique. Malawi is also a member of the East African Fine Coffee Association (Eastern Africa Fine Coffees Association, referred to as EAFCA), which is promoted by the East African Fine Coffee Association at the annual SCAA annual exhibition and the SCAE exhibition in Europe.
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The kind of single coffee Daquan coffee beans are bitter which kind of coffee beans are not bitter and which are good to drink or not?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans usually produced by a single area called single coffee, there are individual types of coffee, Blue Mountain Coffee he produces in the Blue Mountains in Jamaica. Its caffeine content is very low, less than half of the coffee from other producing areas, and the unique flavor and teeth of Blue Mountain Coffee.
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What growth conditions are needed to grow coffee beans?
The latitude is between the north and south latitudes, that is, the temperature in the tropical and tropical areas is about 21 degrees Celsius, and the sunshine is only a few hours a day. The terrain is mainly located in the mid-levels of 300 to 400 meters, or on slopes of 1500 to 2500 meters. The higher the altitude, the higher the quality. Because the sunshine time is short and the drainage is good. Under the coffee bar like the root tide, high in the middle of the coffee bar, placed in the coffee bar.
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