What growth conditions are needed to grow coffee beans?

The latitude is between the north and south latitudes, that is, the temperature in the tropical and tropical areas is about 21 degrees Celsius, and the sunshine is only a few hours a day. The terrain is mainly located in the mid-levels of 300 to 400 meters, or on slopes of 1500 to 2500 meters. The higher the altitude, the higher the quality. Because the sunshine time is short and the drainage is good. The coffee bar likes to be wet at the root of the coffee bar, and it is high in the middle of the coffee bar, which makes you feel bad on the one hand and cover it on the other. The mixed annual rainfall of decomposed volcanic soil, humic soil and permeable soil is 150cm to 250cm.

The time of rain is very important. it is best to have a break of heavy rain and strong light during maturity, and a period of drought is needed during harvest.

Damage

Frost damage and scourge disease are the most common diseases.

Conditions for the growth of coffee

Due to the main geographical factors, such as temperature, temperature, topography, rainfall, sunshine, and so on, the distribution of coffee production areas in different continents has been formed. With the climate and topography of the region, countries in Central and South America and Africa have been able to breed different kinds of coffee at the same altitude and altitude, and some countries have even become synonyms for the world's mainstream coffee. The distribution of coffee production areas is also inextricably related to the food supply of the residents of the land.

Global Coffee Edition

Apart from the history of coffee, the most real information is the direct introduction of the distribution and production of coffee.

Taking the equator as the center and within the range of about 25 degrees between the north and the south, it is the region where coffee is most widely grown. However, good forest can not be cultivated anywhere in this area. The three major coffee growing regions in this area are: Asia Pacific, Latin America and Africa. There are about 60 coffee-producing countries, of which Central and South America accounts for 60%, followed by Africa and Arab countries accounting for 30%, and 10% of them are distributed in various countries on the continent and in most countries. What these areas have in common is that the temperature and annual rainfall are about the same, and there are plenty of light and fertile soil.

The main cultivated species are Arabica and Robusta, of which Arabica accounts for 2/3 of the world's coffee production. This kind of raw bean is flat and flat in a high, low, rainy and light environment; it is characterized by high quality and mellow taste. Arabica coffee beans, also known as Arabica Fruit Coffee, are small in size and slightly thin in appearance. The cracks in the center are twisted, average in size and shiny in color. Most of the beans, also known as rough coffee, are large and thick, and the cracks in the center are straight, and they are mainly produced in Ganda, Ivory Coast, Guinea, Iran, Angola and other countries.

Three major coffee growing areas

The Arabica species and several kinds of coffee commonly seen in the market have been transmitted for more than ten centuries. It has taken root from the original Africa and has taken root in the three main coffee growing regions (Asia and Pacific, Latin America and Africa).

Chaozhou

The fragrance is full-bodied, the taste is bitter, and the taste is not rich and sweet.

Africa

Melancholy and wild taste

South America

The taste is not bitter, sour and neutral.

Central America

There is a taste of fruit acid in the fragrance.

Major coffee producers in Asia and the Pacific region:

People in Taiwan are well-known as Gukeng, Nantou, and Tainan; Mokashanani in Arabian; Java, Manteau and Musk Coffee in Indonesia; South and Hainan Coffee in China; and coffee from India, Vietnam, Hawaii and other countries.

Major coffee producers in the Latin American region:

Brazil's Santos Coffee is famous; the most famous in Canada is Luoshan Coffee, which is known as "coffee products"; and coffee beans are also produced in Latin American countries such as Mexico, Panama, Belgium, Costa Rica, Costa Rica, Cuba, Venezuela, Nicaragua and so on.

Major coffee producers in the African region:

Africa is the birthplace of coffee, and there are naturally many coffee-producing countries. Coffee is produced in Hong Kong, Angola, Zimbabwe, Mozambique, Ethiopia and other countries.