Comparison between Black Soul and Black Pearl Coffee beans in La Lajas Manor, Costa Rica
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The Black Soul of La Lajas Manor
Black Soul Finca Las Lajas Alma Negra of Ras Lajas Manor
Country: Costa Rica
Producing area: central valley
Altitude: 1300-1500 m
Treatment: insolation
Grade: SHB
Variety: Kaddura, Kadoui
Flavor description: Bordeaux honey, pineapple, cider vinegar, wine stains cherry, cream, fermented wine rich and long
The black pearl is as mellow as the name "she". A small amount of spicy black pepper and citrus aromas lead to the rich main aromas of black pearls: strong aromas of rye, walnut, dark chocolate, toast, sweetness, cream, nutty oil and vanilla. The sour taste mainly comes from the unripe mix berry (compound berry) and the freshness of the citrus peel. The sweetness of "her" has the feeling of black sugar and fresh sucrose juice intertwined. There is a hint of tobacco in the whole process of taste. Just like her name-Black Pearl, even if the time turns and the seasons change, it can't change her mellow mystery.
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What growth conditions are needed to grow coffee beans?
The latitude is between the north and south latitudes, that is, the temperature in the tropical and tropical areas is about 21 degrees Celsius, and the sunshine is only a few hours a day. The terrain is mainly located in the mid-levels of 300 to 400 meters, or on slopes of 1500 to 2500 meters. The higher the altitude, the higher the quality. Because the sunshine time is short and the drainage is good. Under the coffee bar like the root tide, high in the middle of the coffee bar, placed in the coffee bar.
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El Salvador National Treasure PACAMARA Pacamara Coffee flavour El Maria Manor
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) among the producing areas of El Salvador there is the Santa Ana volcano, which is located 2381 meters west of the capital, which is still active. Although it was caused in the current year
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