El Salvador National Treasure PACAMARA Pacamara Coffee flavour El Maria Manor

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Among El Salvador's producing areas, the one with the advantage of soil quality and planting height is the Santa Ana volcano located at an altitude of 2,381 meters west of the capital. The Santa Ana volcano, which is still active, erupted in 2005.

Although it caused significant economic losses and some casualties to local coffee farmers that year, the organic ash later provided a very rich source of nutrients for the local soil, and Santa Ana is still recognized as one of the best growing areas in El Salvador.

El Salvador in the coffee laboratory continuously cultivate R & D, in the past 10 years fine coffee booming, Central America El Salvador, Guatemala, Honduras, Nicaragua and other countries have won the Pacamara. Maria Pacamara is presented exclusively with noble cupping flavours.

Having talked to many roasters,PACAMARA is an extremely delicious but challenging coffee, because the plump Pacamara is not high in density, and the flavor that requires both the surface and the heart to reach the burst point without burning is the biggest challenge for all roasters to challenge their skills.

Name: Maria Manor

Country: El Salvador

Area: San Miguel

Altitude: 1350-1600M

Breed: Pacamara

Flavor: Clean and sweet with peach aroma. Coco Drupe. Honey tastes sweet. Sweet aroma of temperate fruits. balanced taste

Villa Maria is located in the San Miquel volcanic area of the eastern part of Salvador, with an altitude distribution of 1350-1600 Michael. Volcanoes surround the estate area, rich in volcanic mineral soil, providing an excellent growth environment for coffee.

The owner of the estate is of German descent, growing according to traditional methods, paying a lot of attention to care, careful and good care of coffee, so that it can produce stable quality coffee beans every year.

PACAMARA is an important national treasure of El Salvador. It is a combination of PACAS and MARAGOGYPYE, especially suitable for cultivation in El Salvador. Villa Maria is located in San Miguel, El Salvador. Surrounded by volcanoes, it has fertile soil and many good volcanic trace substances, which makes this PACAMARA show some delicate fruit acid flavor besides the basic tone.

With the terrain, soil advantages and the careful care of the farmer, this PACAMARA drink peach sweet and cocoa notes, farm post-processing procedures and techniques are quite perfect, clean degree is very high, but also with a little honey and strawberry sweet feeling, rich temperate and tropical fruit flavor.

Maria Manor produces excellent quality beans every year, managed and planted in a traditional way, with perfect requirements and operations, so that the coffee quality is stable and guaranteed, so that we can drink a cup of rich and interesting coffee in the distance.

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