Costa Rican Black Soul Flavor description Costa Rican Black Soul delicious? hand punch step parameters

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

La Lajas Manor Costa Rica Black Soul Finca Las Lajas, Alma Negra flavor description: 'organic ecological manor, challenge difficult sun treatment' light fruit fermented aroma, taste sweet and sweet smooth, with dried berries, black jujube and drupe flavor, sweet and smooth finish. Production Information: country: Costa Rica Costa Rica producing area: central Valley Central Valley producer: la Lajas Manor Finca Las Lajas altitude: 1300 Murray 1500m varieties: Caturra & Catuai treatment: sun treatment Alma Negra roasting degree: the story of medium-shallow roasted coffee: "Organic Ecological Manor" La Lajas Manor (Finca Las Lajas) is located in Costa Rica's famous coffee producing area [Central Valley Central Valley], belonging to the Paos volcanic mountains. Because the local soil is fertile and rich in minerals, it creates good conditions for high-quality coffee. The manor's reputation comes not only from its excellent coffee quality, but also from its insistence on organic ecological farming. Organic farming has been introduced since 1990, and it became the first organic certified coffee farm in Costa Rica in 2000. At present, it has been certified by three international organic organizations, namely USDA, JAS and NOP. Oscar Chacon, the third-generation manor operator, said that in addition to the great challenges in agricultural technology in promoting organic certification, what is even more serious is the economic pressure brought about by the sharp decline in production. In the third year of promotion, the annual output of the manor is even only 20%. All this does not affect the determination to promote organics. staying away from chemical fertilizers and pesticides can not only protect the sustainable development of the environment, but also take care of the health of coffee farmers. "innovative tanning treatment-Black Soul Costa Rica Black Soul" the raw bean treatment of La Slajas Manor comprehensively adopts honey treatment and sun treatment, and develops characteristics different from other manors, in which honey treatment is divided into yellow honey, red honey and black honey according to the amount of pectin retained, while sunlight is divided into two products: Pearl Negra and Costa Rican black soul according to the degree of fermentation. Like the Belina Manor on the Fermi shelf, the black pearl has a strong fruity flavor, while the Costa Rican black soul prefers the tonality of dried molasses, which is the most fashionable way of tanning today, but it is two different amorous feelings!