What is the flavor of honey-treated Indonesian Java coffee-Emani coffee?

Java coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Java has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. Java doesn't have to worry about frost. After maturity Java coffee beans in the coffee world have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor", taste soft, smooth, well-balanced. Aromatic, rich, fruity, rich and perfect on the palate. Java coffee has a wonderful fruity flavor, tastes with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have for this light roasted Java coffee. Aromanis is a traditional Indonesian dessert made from flour and sugar based ingredients. Aromanis is the name given to this coffee, meaning that the coffee beans taste like cotton candy. Origin: Sunda Hejo, West Java, Indonesia Altitude: 1400-1600m Soil: Volcanic black soil The plantations are basically above 1400 m above sea level, supplemented by typical volcanic soil, creating a unique flavor. Name: Indonesia West Java Honey Processing Region: West Java Tiegula Mountain Variety: S795 Processing Method: Sunlight Honey Processing Flavor: mango, red wine, peach juice, intense fruit, plum and jackfruit flavor, clean and sweet back to sweet. treatment This bean is hand-picked to ensure stability of the fruit. After picking, the exocarp is stripped and the fruit is sun-treated while retaining the pulp, which is called sun + honey treatment. After about 1 month of sun drying, washing and other treatments are carried out, and then the beans are stored for about half a month before packaging. Sunlight + honey treatment, this complex and risky process, the sole purpose of which is to create a more complex and full-bodied flavor spectrum. Reflect the wonderful feeling of this bean's complex lineage.