Washed Kenya-Azaria has a mellow feeling?
Coffee producing areas in Kenya:
Coffee from Kenya (Kenya) is mostly grown at an altitude of 1500 Murray 2100 meters and is harvested twice a year. Kenyan coffee is grown by small farmers. Kenyan coffee is produced near Mount Kenya in central Kenya and is sometimes guaranteed after the capital, Nairobi. Kenya AA (Kenya AA) is produced on the 17000-foot hillside of Mount Kenya near Nairobi, the capital of Kenya. Kenya AA is the largest coffee bean in the country, followed by An and B again. Its unique bitterness and wine taste are most praised by people. Located in Kenya below the equator of East Africa, the coffee beans planted are high-quality Arabica seeds. Beans are medium-sized, very thick and tasty, and have moderate acidity. In most producing areas, there is the aroma of small tomatoes, which is the most important feature of Kenya.
Kenya Sika Asaria Cooperative Honey processing Plant AA TOP (Kenya Thika Asali Mugaga Cooperative) treatment: washing baking degree: shallow baking flavor description: the entrance can feel quite heavy mellow feeling.
Kenya Sika Azaria Cooperative Honey processing Factory AA TOP
(Kenya Thika Asali Mugaga Cooperative)
Treatment method: washing method
Baking degree: baking in shallow
Flavor description: you can feel the mellow feeling of considerable weight at the entrance, with obvious BlackBerry tonality as a whole, raising beans for about ten days, with aromas of walnut, spice and blackcurrant, and roughly sour flavors of passion fruit and kumquat. BlackBerry, Hawthorn and orange rich fruit tone, mellow feeling quite thick and full! The whole is like tasting German fruit tea with rich layers.
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What is the flavor of honey-treated Indonesian Java coffee-Emani coffee?
Java coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Java has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a variety of climates, with harvest seasons throughout the year, at different times
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What's so fascinating about Panamanian Hartman coffee treated with red wine? What is the treatment of red wine?
Country: Panama Grade: SHG region: Walken region altitude: 1250-1700 Meters treatment: red Wine treatment Variety: Kaddura Manor: Hartman Manor Flavor: smoked wood spices, berries, fruits Manor Kaddura Red Wine treatment after red wine treatment Kaddura seed, from a grinding off a very strong fruit wine, at the same time
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