Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced and clean.
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Costa Rican coffee has always been regarded as the perfect type of classic flavor. Balanced, clean and mild is its tone. It has always been famous for its well-balanced, clean, clear, berry-flavored fruit. One of the most famous and largest growing areas is Tarrazu, which has the highest latitude and the best climate and soil conditions in Colombia, so Tarrazu is recognized as the best coffee producing area. In addition to the near-perfect classic flavor, it still has a lively citrus or berry flavor in the acidity, while there will be a significant coffee flower aroma in the aftertaste. It is a quiet coffee full of Latin spring breeze.
Costa rica is located in the isthmus of China and the United States, and is also regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in the territory. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. The first place in Costa Rica to grow coffee was on the slopes of the Poas and Barva volcanoes, today known as the Central Valley (Central Valley). After years of development, there are now seven major coffee-growing areas.
1.Tarrazu (Tarazhu); altitude 1300-2000m.
2.Tres Rios (Sanshui River); elevation 1400-1800m.
3.West Valley (western valley); 1200-1650m above sea level.
4.Central Valley (Central Valley); altitude 1200-1600m.
5.Orosi, 900-1200 m above sea level.
6.Brunca (Blanca); 800-1200 m above sea level.
7.Turrialba (Chuliaba); 600-900m above sea level.
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Panama's Boquete Region Panama Elida Manor Flavor Features
Panama Elida Estate Production Area: Panama Poquet Estate Production Area: Elida Estate Elevation: 1850 meters Variety: Iron Pickup Processing Method: Sun Panama Elida Estate is located in Panama's famous boutique coffee production area Poquet. Elida Estate has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, and only 30 hectares of the estate.
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The flavor characteristics of Central American Honduran coffee beans
Honduras is a mountainous country located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the southeast, and Guatemala to the west. More than three-quarters of the territory for mountains and plateaus, mountains extend from west to east, inland lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plains are tropical rain forests
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