Brazilian boutique coffee Mogiana Mojiana Queen Manor Yellow bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazil Mogiana Rainha Farm Yellow Bourbon Natural
The Yellow bourbon species of Queen Mojiana Manor, Brazil
The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association.
Has operated the Queen's Manor since 1890.
Gabriel de CarvalhoDias, the nephew of the manor owner, is now in charge of operation and management.
The manor is near MinasGerais.
The terrain is high and the slope is undulating, which cannot be harvested by mechanized tillage due to geographical constraints.
Coffee planting and picking is carried out entirely manually.
Located between 1100 and 1500 meters above sea level
Average annual rainfall of 1800 to 2000 mm
The average annual temperature of about 19 degrees Celsius is an ideal condition for coffee cultivation.
The quality of raw beans is solid and the flavor is good. The Queen's Manor is fully committed to the production of high-quality raw coffee beans.
In Regina Helena Mello de Carvalho Dias
Maintain excellent quality and unique flavor under the management of family members.
It also makes the manor become the winner of the Brazilian Coe Cup test competition.
No. 02 in 2000 COE Excellence Cup
No. 03 in 2001 COE Excellence Cup
26th place in 2006 COE Excellence Cup
No. 04 in 2008 COE Excellence Cup
No. 06 in 2009 COE Excellence Cup
No. 20 in 2010 COE Excellence Cup
2011 won the COE championship of Brazil.
No. 08 in 2012 COE Excellence Cup
No. 02 in 2013 COE Excellence Cup
13th place in 2014 COE Excellence Cup
In addition to planting bourbon seeds, the Queen's Manor is another of excellent quality because of her exquisite and careful treatment.
The key! The flavor of this batch of coffee: raw beans with a slight smell of orange peel and spice, distributed during grinding
Rich flavor of roasted hazelnut, cinnamon, pumpkin pie and so on. The entrance is meticulous citric acid.
, plum, guava, Sugar cane juice's sweet, middle section looks like freshly cut vanilla pods and black tea
, salt-free cream and other flavors, the overall flavor has both complexity and lasting tail aroma, smooth and delicate
Sexual taste.
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Coffee bean producing countries introduce Ecuadorian coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Ecuador, a member of the Union of South American Nations, located in the northwest of South America, bordering Colombia in the north, Peru in the south and the Pacific Ocean on the west. Quito, the capital, is located in the foothills of Mount Picancha. As we all know, Ecuador has many living things in the world.
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What are the different flavor characteristics of coffee from different producing areas in the world?
Asia 1. Indonesia (Indonesia) well-known representative coffee: Java, Sumatra Mantenin (Sumatra Mandheling) Indonesia produces coffee beans mainly in Java, Sumatra, Sulawesi these three islands, are volcanic topography. It is generally believed that Indonesian coffee beans have a strong flavor and low acidity, with a slight flavor similar to traditional Chinese medicine and soil.
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