Sumatran coffee beans what is a tiger Manning what is the characteristic story of tiger Manning

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Tiger Manning Sumatra Tiger Mark Manning

One of the rarest tiger species in the world: the majestic Sumatran tiger (Sumatran Tiger)

Living in a remote forest in Sumatra, Indonesia. Over the past 25 years, nearly 50 per cent of Sumatra forests have disappeared, leaving fewer than 400 tigers in the wild.

The Sumatran tiger is used as the idea link of the producing area, and the tiger pattern is brought into the picture with a brown brush.

It also represents the chocolate-like flavor of walnut, the tiger quietly closes his eyes and sits down and feels that the tail is round and sweet.

This card also has another meaning:

"Gold" represents precious, and Sumatran tigers are facing extinction.

This card means that people should pay attention to the precious resources of the earth and do their part for the environment.

This Tiger Mantenin Coffee from Sumatra has a really rich and full-bodied feel, dense and bright wet aroma, acidity with a unique personality but soft and smooth.

This tiger manning coffee ends with excellent fullness and reverberating sweetness. In Sumatra, there are many small farmers with clay terraces scattered on the highlands, which are the main coffee producers.

Coffee trees grow in full sunshine, and chemical fertilizers and pesticides are not used in the planting process. Farmers in this area are also responsible for the preliminary treatment of coffee berries. They use a small manual peeling machine to remove the exocarp in their backyard and leave the shell beans with mucous membrane overnight.

By fermenting it until the next morning, farmers can wash off the mucous membrane by hand and finally dry it on a clay tanning field or canvas in their own yard.

The shelling step and the second drying of raw beans will be carried out in the middleman's warehouse, and the third drying and manual picking will be carried out at the port of export Medan before shipment.

The combination of soil, climate and primitive raw bean processing techniques (different sizes and colors of beans, which are normal in Sumatran coffee) are generally considered to be the main reasons for the second flavor of Sumatran coffee.

Sumatra forms an anchor-like terrain with the western side of the Malay Peninsula, which spans both ends of the equator and is the fourth largest island in the world.

Name of the manor: purchase coffee berry production from a number of small farmers

Trademark name: Indonesian tiger trademark Harimau Tiger

Tree species: Sumatra Typica

Raw bean treatment: dry treatment, clay drying in the sun field

Growth altitude: 800muri 1500m

Grade: Grade 1, three degrees of hand picking

Tiger Mantenin flavor: herbaceous flavor, sweet, tropical fruit flavor, green pepper flavor, cedar flavor

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