Coffee review

Costa Rican black honey uses strawberry filter cup to brew and boil parameters full of strawberry aroma, strawberry filter cup characteristics

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is between Panama and Guatemala, a small country with a coffee history of about two hundred years. The advantages of geography and climate have brought good planting conditions to Costa Rica, combined with the special treatment popular in recent years, to produce sweet fruit-scented coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica is between Panama and Guatemala, a small country with a coffee history of about 200 years. The advantages of geography and climate have brought good planting conditions to Costa Rica, combined with the special treatment popular in recent years, to produce sweet fruit-scented coffee.

? The rich coast near the volcano

Costa Rica is located in the canyon of Latin America, bordering Nicaragua to the north, Panama to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. It is an indispensable coffee producer.

Costa Rica looked forward to further promoting the development of the coffee industry and the Government issued an incentive in 1831 for those who had grown coffee on fallow land for more than five years to acquire land ownership. The measures eventually led to a big increase in the production of coffee beans, making coffee Costa Rica's only export at that time. The exported coffee beans were shipped to England through Chile and became an indispensable consumable for the local people at that time. After drinking Costa Rican coffee, the British recognize the quality of its coffee beans very much. So they went directly to buy coffee and invest in the local coffee industry, which prompted the two countries to start direct trade in coffee beans in 1843.

Strawberry filter cup

Filter cup characteristics

The design adopts dot-by-dot method. At present, the filter cups in the market are all strips, which are divided into long bone and short bone. The concept of dot-by-dot design has not appeared yet, and the overall operation is simple and the appearance is novel.

Small hole

Strawberry filter cup is designed to prop up the filter paper, fine coffee powder can be used flexibly, and the bottom caliber is made small, so that the contact time between water and coffee powder is prolonged, and the coffee flavor is more concentrated.

Dot screw

The advantage of strawberry filter cup is that in the process of brewing and cooking, it can repair human factors, unclogged, hierarchical, clean and balanced, and there will be no excessive heat absorption of coffee powder, resulting in excessive extraction. Because the slope of strawberry filter cup is different from that of other filter cups, the strawberry filter cup performs better in the degree of extraction, coupled with the use of dots to keep it smooth and flavor locked.

END

0