Shakiso coffee beans, Ethiopian Shakiso, Sidamo, Shakiso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Xia Qieso
Is in the Sidamo producing area.
The micro-production areas that attract our attention the most
Shaquiso is located in the Guji producing area of Morri, Xida.
Open Coffee Review's keyword search with Guji
There are more than 10 articles with scores above 92, and there are also several times with high scores of 94 and 95.
The famous Ardi comes from Guji producing area.
Shaquiso is a unique producing area of Guji / Sidamori.
Even in Cedar Morri is an area far from most coffee producing areas.
Another famous local item is the gold mine, labor, land, race and other factors.
It also destabilized the region in 2006. The coffee in this area is quite unique.
The coffee produced has also repeatedly attracted the attention of the market.
The original intention of Ninety Plus's legendary bean "Nekisse"
For "nectar from Shaquiso" (Nectar from Shakisso)
The producing area and its name all come from Shakisso.
This year, Ninety Plus launches a fully upgraded product line.
"Hua Yu", one of the first main items, was selected from the producing area of Shaqisuo.
(Derar Ela), get good reviews right away
(Bird Rock Coffee Roaster obtained in April 2014
The Coffee Review score of 95 is given in fancy language).
Ethiopia Natural Guji Shakisso G1
Ethiopia Sun Valley Gee-Shakiso G1
Country Ethiopia (Ethiopia)
Guji Zone, Shakisso woreda in producing area
Local regional small-scale farmers
Treatment Solar treatment (Natural)
Variety original Ethiopian species (Heirloom)
1800-2000 meters above sea level
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Panama Sunflower Butterfly Panamanian Coffee Bean Flavor and description
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Poquet is the best production area of Nama, is the best coffee growing environment in the world, facing the gentle and affectionate sea breeze of the Caribbean, carrying the cold night attack of the Atlantic Ocean, high and steep mountains, poor soil ridges, there are many small farms or estates run by famous families.
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St. Augustine (San Agustin) of Colombia introduced the characteristics of Colombian coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry
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