St. Augustine (San Agustin) of Colombia introduced the characteristics of Colombian coffee.

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The three Codiera mountains in Colombia run north and south to the Andes, and local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions; and because of changes in altitude, a large part of Colombia's coffee industry is produced by smallholder production.

However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

St. Augustine (San Agustin) is located in the southwest of Colombia and is a traditional good producing area. In recent years, Colombia attaches great importance to water resources and avoids the use of coffee beans as much as possible, which is similar to the honey treatment in Central America.

Coffee is exposed to the sun with a shell, during which the beans will be stirred from time to time, causing some shell peeling, and the shell will not be removed, polished and polished until it is shipped.

Name of Farm Farm: San Agustin, Huila St. Augustine

Farmer Farm owner: Various small producers different kinds of small farmers

Region producing area: Hamlet of Nueva Zelanda, San Augustin Huila

Country countries: Colombia Colombia

Farm Size Farm area: 2.8Hectares ha

Altitude altitude: 1350Murray 1900m

Certification certification: None none

Variety varieties: Caturra Kaddura, Typica Tibica, Bourbon bourbon, Castillo

Processing System treatment: Fully washed and sun dried washing and drying in the grain drying field

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Grade level: Farm Specific MicroLot

Colombian beans have always been in this style, fruity, but not as sour as Kenyan beans. The coffee has a strong aroma and is never bitter, as if the bitter taste did not exist in the planting process. After the light sour taste, the coffee tastes palatable, and finally it is a little bit sweet.

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