Tomato coffee Cherry flavor Kenyan coffee Flavors and characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When it comes to sour berries and tomato-flavored coffee, is Kenya the first thing that comes to mind?
Azaria: wet aromas with ripe tomato and floral aromas, imported virgin fruit and black plum flavors, bright acidity, clean palate, medium body, outstanding middle sweetness, juicy, sweet raspberry and yellow sugar finish, and green tea aromas.
Coffee beans produced under the mountain terrain of Gaoyuan are generally mellow in taste, excellent in taste and pleasant in acidity. There is also a hint of flowers in the aroma, with aromas of lemon berries and wine in the finish.
Arabica in Kenya grows in volcanic soil between 1400 and 2000 meters above sea level. This high altitude produces coffee with outstanding taste and high acidity. The palate is rich, with a wine finish, as well as citrus and berry flavors.
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St. Augustine (San Agustin) of Colombia introduced the characteristics of Colombian coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry
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The excellent quality of Costa Rican coffee comes from a variety of elements, including a perfect natural environment.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Costa-Rica coffee's excellent quality stems from a variety of elements, including a perfect natural environment, professional manual picking, environmental practices, diversified planting areas and government regulations for active guidance. Create Costa Rican coffee essence
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