Tomato coffee Cherry flavor Kenyan coffee Flavors and characteristics

Published: Oct 02, 2026 Author: World Gafei Last Updated: Oct/02/2026 80 views

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to berry acid and small tomato coffee, is Kenya the first thing that pops up in your mind? Asalia: Wet aroma with ripe tomato and floral, cherry and dark plum flavors, bright acidity, clean taste, medium body, sweet mid-point

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When it comes to sour berries and tomato-flavored coffee, is Kenya the first thing that comes to mind?

Azaria: wet aromas with ripe tomato and floral aromas, imported virgin fruit and black plum flavors, bright acidity, clean palate, medium body, outstanding middle sweetness, juicy, sweet raspberry and yellow sugar finish, and green tea aromas.

Coffee beans produced under the mountain terrain of Gaoyuan are generally mellow in taste, excellent in taste and pleasant in acidity. There is also a hint of flowers in the aroma, with aromas of lemon berries and wine in the finish.

Arabica in Kenya grows in volcanic soil between 1400 and 2000 meters above sea level. This high altitude produces coffee with outstanding taste and high acidity. The palate is rich, with a wine finish, as well as citrus and berry flavors.

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。