The excellent quality of Costa Rican coffee comes from a variety of elements, including a perfect natural environment.

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The excellent quality of Costa Rican coffee Costa-Rica coffee comes from a variety of elements, including a perfect natural environment, professional manual picking, environmental practices, diversified planting areas and active government regulations.

Create a perfect natural environment for Costa Rican coffee

In Costa Rica, where the temperature is moderate and like a greenhouse, the annual average temperature is maintained at 22 °C.

Huh? the planting environment in high-altitude mountain areas.

Huh? the natural climatic conditions of the distinct rainy and dry seasons.

Huh? fertile volcanic soil environment.

Costa Rican Arabica coffee beans

Costa Rica Alabica coffee beans

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Costa Rican coffee with bold flavor, rich layers and delicious honey

Costa Rica has more than 100 coffee trees per person. In Costa Rica, which has 3.7 million people, this means that there are about 400 million Arabica coffee trees in the country! Yes, Costa Rica is the only country in the world that only grows high-quality Arabica coffee trees. In order to ensure the pure Arabica quality of coffee beans in Costa Rica, prevent the hybridization of coffee varieties, refuse to enter and plant non-Arabica coffee species such as Robusta, and legislate to protect them.

Ticos (Costa Ricans) will keep a lot of their own beloved high-quality coffee beans at home. You can find a "chorreador" in almost every home in Costa Rica, a coffee extraction device that can be used to make a bottle or a cup of coffee called "coffee socks". The coffee extractor consists of a wooden frame that supports a cotton filter that holds coffee grounds, and then pours hot water into the cotton filter where the coffee powder is placed, allowing the cotton cloth to be absorbed into the coffee liquid and then slowly seep into the coffee cup below.

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