Description of Beethoven's flavor and taste in Carnett Manor, Costa Rica
Beethoven, Carnett Manor, Costa Rica
Country: Costa Rica
Area: Tarrazu Tazhu
Variety: catuai
Manor: Carnett
Process: washing treatment
Altitude: 1800-1900 m
Grade: SHB
Beethoven is a lively and beautiful type with a strong aroma of sour flowers and fruits, especially classic with a clear and long acidity like wind chimes. The aromas of flowers and fruit fill the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes. This is a great coffee with a description of sweet and colorful fruits, strawberry, apple, lemon, grape and citrus, and unforgettable taste of honey and toffee. Silky, creamy and mellow, such as the lingering finish of top Indian Darjeeling black tea.
The famous Tarasu, Canet, from Costa Rica, is located in the highest production area of Costa Rican Tarrazu coffee, which is the most intensive fruit-growing area in Costa Rica. The owner of the manor mainly grows passion fruit, but the amount of coffee is very small. Only coffee is grown in a special area, taking special care, picking only ripe yellow coffee fruit, and the unique variety of Huang Kadu honey in the manor is named Bach. The overall taste is rich and varied with a full sense of grease and good cleanliness! The sweetness performance is excellent, the acidity of berries to citrus fruit changes, the level is rich and changeable.
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Introduction to the Flavor characteristics of Baha Mozart in Carnett Manor, Costa Rica
Costa Rica Carnett Manor Tarrazu Mozart country: Costa Rica region: Tarrazu Tower Pearl varieties: catuai Manor: Carnett Craft: raisin treatment altitude: 1800-1900 m Grade: SHB Huang Kaduai (yellow Catuai) is a hybrid of the New World (Mundo Novo) and Kaddura (Caturra), first developed by Brazil [
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