Introduction to the Flavor characteristics of Coffee pacamara varieties in La Uniton, Sacapa Province, Guatemala

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Guatemala La Unión pacamara seed wash

Guatemala Zacapa Province La Union pacamara wash

Origin: La Union, Zacapa Province

Variety: pacamara species

Altitude: 1200 m

Baking degree: medium baking

Flavor description: Toasted toast, almonds, spices, nuts, pear fruits, chocolate, round acidity, syrupy palate, heavy, thick

Guatemala has seven major coffee producing areas, all of which are Arabica coffee beans. They are located in the highland terrain under subtropical climate. The rainfall is abundant and stable, and the fertile volcanic ash soil makes all parts of Guatemala have natural environmental conditions suitable for coffee cultivation. Each region has a unique flavor, superior acidity and fruity smooth mouth, belongs to one of the world's top coffee, suitable for single drink.

La Unión is a town in Guatemala, located in the eastern part of the country, administered by the department of Zacapa, with an area of 257 square kilometers and an altitude of 1,228 meters.

The birth of Pacamara coffee

This legendary variety has a unique plant morphology unlike the naturally evolved varieties of Geisha/Bourbon/Tibika, Pacamara is not a natural evolution or cross, but was developed by a group of elite coffee breeders in El Salvador.

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