The difference between Colombian Coffee and Brazilian Coffee Flavor characteristics of Colombian Coffee Bean production area

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Colombian coffee is classified as Supremo, Excelso and UGQ,UnusualGoodQuality.

Klauss coffee in the excellent grade is exported to Germany.

Europa coffee is exported to Nordic countries. Excellent grade coffee and top coffee can be bought in most coffee shops.

The difference between the two professional regulations is that the coffee beans used in top coffee are larger, and the raw materials are taken from newly harvested coffee beans, so it is easier to ensure the quality of the products.

Excellent coffee is usually softer and slightly more acidic than top coffee, but both are aromatic coffee with moderate granules and excellent fruit.

Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance. It tastes soft, smooth and ready to drink.

Colombia is best known for producing areas such as Medellin, Armenia and Manizales.

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Columbia Sunshine Hope Manor Hanashaku Flower drink Geisha / Rose Summer

Flavor: dry aromas of sweet peach and berry; entrance is grapefruit, peach, honey, bright sweet and sour grapefruit in the mouth, finish with grapefruit, pineapple, cherry, fruit sweet, juice-like silky taste

Baking degree: medium and shallow baking

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