Why is the Panamanian Flower Butterfly called Rose Summer mixed Flower Butterfly is a mixed bean or a single bean?
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Panamanian coffee is famous for the rosy summer of the Emerald Manor, and the producing area where the Emerald Manor is located is also quite famous.
It is located in the Boquete producing area of Chiriqui province.
Boquete is a town in Chiriqui, Riki province, located near the border between Panama and Costa Rica.
Close to the famous Balu Baru volcano, the scenery is lush, the soil is rich and fertile, and the climate and soil are very suitable for producing quality coffee.
Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly.
She has 40% of Rosa's high-quality pedigree, composed of Rosa, Kaddura and Kaduai, and is planted in the Baru volcano region of Pokuit.
Growing in the volcanic area 1600 meters above sea level, the treatment plant uses fine washing treatment, and the special local microclimate of Panama leads to abundant rainfall in this area.
And there is a large temperature difference between day and night, coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment.
It makes this coffee perform well in terms of richness, acidity and floral aroma.
According to the information obtained after consulting, due to the historical reasons of the manor, in order to pursue the output at that time
The early rose summer varieties were mixed with Kaddura and Kaduai coffee trees for easy picking.
Coffee farmers do not reclassify, but directly mix the three varieties.
After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.
The three varieties in the flower butterfly are all from the same place and the same producing area, so it belongs to the single bean!
Name: Panamanian Flower Butterfly
Producing area: Bogut boquete Baru Volcano region
Variety: Kaduai, Kaddura, Rosa Geisha
Treatment: washing
Baking degree: shallow baking
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What is the "plum reaction" in baking?
Baking can win raw beans to release their fragrance in the painting. In the process of training. The physical and chemical reactions produced by the ripening of raw beans, especially the plum reaction and caramelization reaction in the browning process have a great impact on the flavor. During the baking process, when the hardness of raw beans exceeds I20C, the carbohydrates and acids in them will react and crack to produce Melanoidine, which makes the color of raw beans.
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What is the difference between Rose Summer in Emerald Manor and Rose Summer in Rose Summer Village in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Emerald Manor mainly to plant height, supplemented by the actual cup test results, divided into red, green and blue grade rose summer beans. Panamanian coffee is famous for the rosy summer of the Emerald Manor. Pokuit is close to the famous Baru Baru volcano, with beautiful scenery and fertile soil.
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