The coffee producing area of Brenka, Costa Rica introduces the coffee flavor of Costa Rican treasure manor.

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Costa Rica coffee history of more than 200 years, not only is the country's important economic and livelihood foundation, in the global coffee history is an indispensable role, in the past decade is more popular in the form of micro-processing field all over the world, in this small Central American country, because of his special geographical environment, creating a variety of different flavors of fine coffee, farmers here have a perfect working environment and production conditions, democracy and peace of national conditions, Strict labor laws, proper health care, the first country in Central America to have no army at all, and home to the United Nations University for Peace.

â-�This bean comes from the remote mountainous coffee producing area of Costa Rica: Brunca; according to Linking Coffee International purchasing staff, Brunca is located about 150 kilometers southeast of San Jose, Costa Rica, about three and a half hours by car, the journey has to pass through the altitude of 3000--3400 meters, high enough to make people start tinnitus and dizziness before entering the remote mountainous areas.. The producer is Mr. Finca La Guaca is a treasure estate owned by the Régulo family. The name "Treasure" is said to be a treasure buried by the local aborigines a long time ago. It has not been found yet. It is named after this, with some mysterious color and cultural significance connected with the earth. Treasure Estate has been growing coffee since about 30 years ago and is still owned by the estate owner, Mr. Régulo and his wife Isabel manage it with their four children Ricardo, Mario, Esteban and Luis and own their own "Rivas" microprocessing plant.

Flavor description: Sherry wine, dried berry notes, grape, melon, molasses, rich sourness

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