An introduction to the Brazilian sirado region and the flavor characteristics of sirado coffee Description

Located in the South American continent, Brazil produces about 40 million bags of coffee every year (accounting for about 30% of the global output), making it the number one coffee producer in the world. Coffee beans are mainly produced in five provinces-Parana, Sao Paulo, Minas Gerais, Espirito Santo and Bahia. The Syrador producing area is located on the platform in the south of the "Hirado Prairie Climate Zone" covering an area of about 2 million square kilometers across eight provinces in central Brazil; it is worth mentioning that this Hirado grassland is the largest savanna (or tropical savanna) in South America, which is rich in native plants and animals, and its climate and ecological characteristics are obviously different from those of the Amazon Basin in northern Brazil. The so-called Hirado coffee producing area (Cerrado Coffee Region) refers to the area where the prairie extends to the 1200m platform of Minas province, which is different from the "southern Minas" which is also located in Minas. The flat and open terrain of the grassland is particularly suitable for setting up a large manor here; coupled with the distinct dry and wet season and the cooler climate of the Mesa, the ripening time of coffee berries tends to be the same, so the Syrador producing area is unique among many producing areas in Brazil. it can be said to be a choice of high-quality Brazilian beans. This raw bean made from the sun has some green prairie and light strawberry aromas in the dry aroma, with low acidity but full-bodied taste with molasses, soft and delicate texture; when the coffee is getting cold, it is bitter and sweet almond chocolate mixed with rich and long aromas like blueberries and strawberries, and the complexity and elegance of the sun method can be said to be a blend of fiber.