Panamanian Pokuit area Solar Iron pickup Erida Boutique Manor

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There are three main varieties in Elida Manor.

They are Catuai (Kaduai), Typica (Iron pickup) and Geisha (Rose Summer).

The processing plant of the manor is halfway up the hill, and the coffee can be transported to the factory for processing as soon as it is picked.

To ensure that the quality of the coffee fruit is not affected.

Growing coffee here always follows the requirements of green environmental protection.

The compost on the farm is made from the pulp and the skin of cherries.

The treatment methods used are both traditional manual methods, such as solarization.

Panama Elida Estate

Erida Manor in Panama

Producing area: Pokuit producing area of Panama

Manor: Alida Manor

Altitude: 1850 m

Variety: iron pickup

Treatment: insolation

Production area introduction

Pokuit producing area

Poquet Boquete is a town of Chiriqui in Chiriki province, located near the border between Panama and Costa Rica, near the famous Baru Baru volcano, the scenery is beautiful, the soil is fertile and the climate and soil are suitable for producing quality coffee.

The microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region; it is Panama's east-west environment that allows cold air to converge above 6500 feet through the Central Mountains, resulting in a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth, so the coffee trees planted here are growing very well.

Cup test:

Dry incense: caramel, roasted almonds, flower fragrance

Wet fragrance: jackfruit, fermented wine

Palate: smooth in the mouth, with obvious flavors of raisins, peaches, oranges, cantaloupe, sucrose and caramel, green tea, high cleanliness.

Cooking analysis

Recommended cooking methods: siphon, hand flushing

Degree of grinding: 3.5 (Japanese little Fuji R440)

V60 filter cup, 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

Steaming in 30 grams of water for 30 seconds

Segment: water injection to 120ml cut off, slow water injection to 225ml

That is, 30-120-225

The entrance can obviously feel the flavor of peach, raisin and orange, and the sweetness of sucrose and melon emerges slowly, with the flavor of grapefruit and green tea at the end.

END