Washed rose summer coffee Tolima San Pedro Manor Rose Summer coffee

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Chateau San Pedro, Colombia

Finca San Pedro is located in the village of veredaLa Marimba

It is the village where most of the top coffee is grown in the area.

The processing method of Finca San Pedro is exemplary.

There is a shallow groove to remove immature cherries.

Another shallow groove is used for the fermentation of coffee cherries.

The coffee cherry was fermented for 20-24 hours and washed for 5-7 rounds after fermentation.

And a new parabolic drying bed.

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee.

Because the tree species are taller than ordinary coffee trees.

It was originally planted in a small area of the estate.

Be used as a windbreak.

Chateau San Pedro, Tolima, Colombia

Country: Colombia

Producing area: Tolima

Altitude: 1860m

Treatment: washing treatment

Grade: SUPREMO

Variety: Rose summer

Washing treatment

The selected coffee cherries were put into the peeling machine to remove the peel and pulp.

Put the coffee beans with residual pectin into the water and let them ferment for about 24 hours.

After fermentation, the raw coffee beans with parchment are washed in a flow tank to remove the pulp and pectin.

Dry the coffee beans after washing or dry them with the help of a dryer

Reduce the moisture content to about 12%, and finally remove the parchment of raw coffee beans.

Baking degree

Shallow baking

Citrus, carambola, orange

Oolong tea, flower scent, honey

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