Washed rose summer coffee Tolima San Pedro Manor Rose Summer coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Chateau San Pedro, Colombia
Finca San Pedro is located in the village of veredaLa Marimba
It is the village where most of the top coffee is grown in the area.
The processing method of Finca San Pedro is exemplary.
There is a shallow groove to remove immature cherries.
Another shallow groove is used for the fermentation of coffee cherries.
The coffee cherry was fermented for 20-24 hours and washed for 5-7 rounds after fermentation.
And a new parabolic drying bed.
The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee.
Because the tree species are taller than ordinary coffee trees.
It was originally planted in a small area of the estate.
Be used as a windbreak.
Chateau San Pedro, Tolima, Colombia
Country: Colombia
Producing area: Tolima
Altitude: 1860m
Treatment: washing treatment
Grade: SUPREMO
Variety: Rose summer
Washing treatment
The selected coffee cherries were put into the peeling machine to remove the peel and pulp.
Put the coffee beans with residual pectin into the water and let them ferment for about 24 hours.
After fermentation, the raw coffee beans with parchment are washed in a flow tank to remove the pulp and pectin.
Dry the coffee beans after washing or dry them with the help of a dryer
Reduce the moisture content to about 12%, and finally remove the parchment of raw coffee beans.
Baking degree
Shallow baking
Citrus, carambola, orange
Oolong tea, flower scent, honey
END
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Colombian coffee smallholder production model, the country that exports the most Arabica beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee Colombia is the world's third largest exporter of coffee Arabica coffee and the largest exporter of Arabica beans Colombia has three Codiera mountains stretching north and south to the Andes, along which local coffee farmers
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