Coffee review

Is the iced coffee good at the Queen's Manor of Brazil? Why do iced coffee taste good with medium-deep baked beans?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What coffee beans are suitable for ice droplets?

It's very simple. You can use any kind of coffee you like. The concept of ice drop coffee is to extract coffee at low temperature and for a long time. Different beans have different flavors. Medium-baked Brazilian Queen Manor ice drop is a good choice, Brazil Queen Manor ice drop flavor shows the flavor of caramel, chocolate, after a few days of ripening will become more mellow; Brazil Queen Manor ice drop with full ice, extremely cool.

Yemeni Coffee was the first coffee to be commercialized (for trading), traded through the port city of Al Mahka (also known as Mokha). Yemeni coffee has a unique primitive flavor, which can be attributed to sun treatment, ancient seed genes, and the dry natural environment. However, some of the "characteristics" of Yemeni coffee are also related to defects in raw beans. The causes of these defects include improper picking and processing, delays in coffee transportation, humid climate in the port city of Al Hudaydah (or Hodeidah), and a mixture of new and old beans.

There are also high-quality coffee beans in Cerrado Region, Minas Gerais, Minas province in southern Brazil. Most of the coffee grown in Syrador is about 1000 meters above sea level, with rich soil and rich minerals. Moreover, most of the coffee beans are washed or semi-washed, with a delicate and clean flavor, especially the unique Xuanmi tea flavor in the tail, and the opportunity to taste nutty sweetness or milk flavor, which is very interesting coffee beans. The grade classification standard of Brazilian raw beans: according to the number of defective beans and sundries, it is divided into seven grades of no.2-no.8, the smaller the number, the higher the grade, and no.2 is the highest. According to the size of the particles, it is divided into 9 grades of s12-s20, the larger the number, the bigger the particles, the higher the grade. The best degree of fried culture: medium fried culture.

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