Columbia perfect Manor Coffee introduces what are the flavor characteristics of Colombian coffee?

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It's better than "perfect" Colombia Caf é Inmaculada

Perfect Coffee is the brand that Mr. Camilo launched in 2011. Camilo is a coffee grower who is crazy and passionate about coffee and has a lot of ideas about growing raw beans. In 1999, he established his first coffee market. At that time, the coffee market in Costa Rica was in the doldrums, and many farmers offered coffee to each other. On the contrary, Camilo farmers were more devoted to coffee cultivation. He used all his resources to modernize and improve the production process. At the same time, we also focus on the sustainable supply of high-quality raw coffee beans, focusing on a healthy and diversified natural ecological environment. After 10 years of trial, experience and teaching, in 2011, Camilo and a good friend who is also a fan of coffee: the Holguin Family family, to create the ideal perfect restaurant, in this unopened land: Pichinde, planted on Cali (Cali,Valle del Cauca) in Cauca Valley. There is fertile soil, light and rain, there is a big difference between day and night, and the night blowers come from the cold air of the Pacific Ocean. The irrigation design of the farm is also different from that of other crops. He distributes water and irrigation systems on every coffee bar, and uses lycopersicon and some legume shrubs as shelter, and even removes the environmental conditions that control plants in the laboratory. At present, coffee here uses large non-fermented troughs to control fermentation, and then dries on the shelves. Fan fans are used to create moderate air flow. At present, Sudan Rudam, Laurina, Geisha, Eugenioides, Jardin and other varieties have been planted.

Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures", coffee is known as "green gold".

In 1808, a priest first introduced coffee to Colombia. Colombia is the world's third largest coffee producer (first Brazil, second Vietnam), the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Before 1967, coffee trees in Colombia were basically Typica (native Arabica species, with a harvest every two years, low yield, susceptible to leaf rust and dense shade trees).

Now 8090% are Kaddura (native Arabica bourbon variety, high yield in one harvest every two years, resistant to direct sunlight) and Colombian variety (Colombia) (harvested throughout the year, 1/4 Robbins special pedigree, no shade tree)

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