The flavor of Yega Shirley Fischer.

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Kochere is a small production area located about 25 kilometers south of Yekaschev. The coffee beans are harvested from locally grown coffee bars and are made up of a large number of small coffee farmers. These small farmers have an average of about 1 centimeter of coffee noodles and an altitude of about 1800 to 2000 meters above sea level. Coffee products are mainly a mixture of Typica and Heirloom. Because of the advanced raw bean water processing equipment in this area, there has been a high level of performance in the field of washing processing, which is appreciated by people because of the sweetness of honey and citrus. According to the main production mode of cropland, small coffee farmers send each harvest directly to the washing and processing of the nearby cooperative for unified treatment. Since the introduction of water washing technology in Ethiopia in the 1970s, washing is now the main processing of raw beans in Kochere. After washing and processing the peach-colored coffee fruit, remove the peel directly and wash it to make leaven. after washing, the green beans are naturally exposed on the scaffolding with a degree of 12% or less, and will be sent directly to the ECX warehouse in Awassa. Cup grading and quantity of beans that are usually washed and processed are cooked in the form of green beans and are not processed until they are exported.

Flavor notes:

Wet fragrance has sweet honey, jasmine makes me impressed, so it is named [jasmine]. It tastes delicate and delicate, shines when the acidity is shallow, and citrus is really sweet when it is cold. Yuyun scented tea is best to chat with friends when the weather is cold!

Country Ethiopia (Ethiopia)

1800-2100 meters above sea level

Variety Guyou original species (Heirloom)

Treatment method of washing treatment

The quality control of washed coffee beans is very strict, and the beans are sifted many times in the producing area. Yegashev is very rich and unique in taste, with aromas of lemon and jasmine and bright citrus acid.