Costa Rican Coffee drink introduction to Costa Rican Llano Bonito Cooperative Coffee

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Costa Rican coffee is the most stable quality of Central American coffee, mainly because it grows in the natural environment of complete tree shade and cool rainy night with large temperature difference in the morning and evening. Coupled with rich soil and stable progress in the middle and later stages of treatment, Costa Rican coffee has a poor reputation, and has long been an indicator of Central American coffee. The more famous producing area is Tarazhu? Sanshui River and the Central Valley, etc., but inspired by the coffee cup test competition, many manors are becoming more and more refined. More and more small and beautiful previously unknown estates gradually increase their popularity so that the world can taste more levels, more kinds and more ways of treatment of Costa rica coffee beans. Costa Rica's current treatment is also developing in many ways, in addition to the well-known traditional washing method and the most popular honey treatment method (Miel Process). Even in this water-rich country, there are sun-dried beans, which are done to make up for the weakness of the taste.

What makes Llano Bonito unique is that 35 per cent of co-operative members are women who own their own farms. Cooperatives continue to provide social impact to surrounding communities through the use of fair trade and organic premiums. Support has been provided to local schools, hospitals and farms to improve the overall health of community members.

Country: Costa Rica Costa Rica (Central America)

Altitude: 1850 m

Manor: Finca Los Tucanes

Region: Leon Cortes Llano Bonito

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