Introduction to black honey treated coffee at Shumawa Manor, Costa Rica. What is the coffee variety Vera Saatchi?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Producing area: Western Valley (West Valley)
□ Manor: Shumawa Manor (Finca Sumava de Lourdes)
□ variety: Vera Saatchi (Villa sarchi)
□ altitude: 1700 m
□ treatment: black honey treatment (black honey)
□ soil: volcanic geology
□ harvest: December to March of the following year
□ flavor description: black sugar, floral flavor, citrus, grapefruit, sweet spices, sweet and greasy taste.
□ Costa rica has seven coffee producing areas, of which Tarazu, the central valley and the western valley are the three best-known and best-quality areas. Finca Sumava de Lourdes is located in the western valley of Costa rica, near Naranjo, 1700 meters above sea level, with 10 hectares of Villasarchi, 2 hectares of SL28, 1 hectares of geisha and other varieties. Francisco Mena, the owner of the manor, and Jose Ordonez, the manager of the manor, lead a full-time team. In addition to growing a variety of coffee varieties, the park also reserves a large area of land as a forest reserve, giving wild animals a natural habitat. It is a high-quality coffee farm in Colombia.
□ this batch of raw coffee beans are Vera Saatchi varieties with colorful and diverse flavors treated by Shumawa Manor. Villa sarchi is a rare variety cultivated by local coffee farmers in the western valley through the bourbon tree species exchange. It is resistant to strong winds, likes high altitude environment, has excellent flower aroma and elegant acidity, diverse flavor, rich fruit flavor and sweetness.
End
- Prev
Costa Rican Coffee drink introduction to Costa Rican Llano Bonito Cooperative Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress in the middle and later stages of treatment to make Costa Rica
- Next
What are the flavor characteristics of Ethiopia Yega Xuefei 90 + candlelight?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is candlestick LEVEL UP 90 + Ethiopian native species are produced in an area of 1750m to 2000m above sea level, fertile soil temperature and rainfall make Sidamo beyond the imagination of sun-dried beans, sun-dried beans have better bean sweetness but less clean washed beans.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?