What are the flavor characteristics of Ethiopia Yega Xuefei 90 + candlelight?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is Candlestick LEVEL UP 90 +
The native species of Ethiopia are produced in the area of 1750m to 2000m above sea level. The fertile soil temperature is suitable.
Coupled with the combination of rainfall, Sidamo surpasses the imagination of sun-dried beans. Sun-dried beans have a better sweet taste of beans.
But without the cleanliness and brightness of washed beans, candlelight coffee, in addition to the quality of coffee beans,
It is entirely due to the proper processing in the later period and the hygienic environment of constant temperature and humidity warehouse.
Finally, it was properly roasted to make this coffee.
The nomenclature of 90 + beans is different from that of fine beans, which starts with the concept of flavor.
Candle is the local meaning of "Best approach" to inherit the traditional charming fragrance of the sun.
Round, full-bodied and fruity, sun-dried beans are extremely difficult to taste clean and bright
On the other hand, the candle has the bright acid of washed beans and the rich taste of sun beans.
The flavor of flower and fruit intertwined with each other has a complex rhyme.
End
- Prev
Introduction to black honey treated coffee at Shumawa Manor, Costa Rica. What is the coffee variety Vera Saatchi?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production area: West Valley (West Valley) □ Manor: Finca Sumava de Lourdes (Finca Sumava de Lourdes) □ varieties: Vera Shaqi (Villa sarchi) □ altitude: 1700 m □ treatment: black honey treatment (black honey) □ soil: volcanic geology □ mining
- Next
What's the flavor of Manning coffee? Characteristics of Mandenin Coffee in Sumatra, Indonesia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Before Blue Mountain Coffee, Manning Coffee was once considered to be the best coffee in the world. The flavor is very special, with a special aroma like caramel, but because it is raw
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?