Introduction of Coffee production area of Queen's Manor in Brazil introduction of coffee varieties and flavor of Queen's Manor

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The CarvalhoDias family, a founding member of the Brazilian Fine Coffee Association, has operated the Queen's Manor since 1890. Gabriel de CarvalhoDias, the nephew of the owner, is now in charge of the management, which is close to MinasGerais.

The terrain is high and the slope is undulating. Due to the limitations of the geographical environment, it is impossible to harvest by mechanized farming. Coffee planting and picking is carried out entirely by manual work. Located between 1100 and 1500 meters above sea level, with an average annual rainfall of 1800 to 2000 mm and an average annual temperature of about 19 degrees Celsius

It is an ideal condition for the cultivation of coffee. The quality of raw beans is solid and the flavor is good.

Carefully grasp every operation flow from planting, care and picking to post-processing, and the Queen's Manor puts in full efforts to produce high-quality coffee raw beans. In Regina Helena Mello de Carvalho Dias

And the management of family members to maintain excellent quality, unique flavor performance.

Producer: Rainha Farm Queen Manor treatment: sun Sea pull Meter species: yellow bourbon Yellow Bourbon

Flavor description; walnut cake, fresh cream, rich fat, chocolate aftertaste, high cleanliness, sweet honey at the end