Taste of Ted Manor Sidamo Coffee characteristics of Sidamo Coffee beans

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Sidamo Province is one of the most important coffee producing areas in Ethiopia. The coffee flavor in Sidamo is very diverse. Due to abundant rainfall, fertile soil, and ideal climatic conditions, the washed coffee beans are clean, mature, sweet and fresh. It has the characteristics of a unique tree.

Ethiopia Sidamo (Sidama)

Ethiopia is the birthplace of coffee, and Sidamo is an important coffee export province, because of the topography, soil composition and regional microclimate, the taste of coffee beans grown in each town area of the province varies slightly. Washed Sidamo is a typical boutique coffee, which is no less popular in Taiwan than Yega Chuefei. It is clear in taste, sour and sweet with lime aroma, and has a very balanced sense.

Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee for farmers to harvest in the virgin forest. Ethiopia is a poor country. Drought? A country with constant civil war, but it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past year or two.

Ethiopian coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Now in every producing area in Ethiopia? Co-op? Even small coffee farms produce coffee beans of the above two treatments at the same time, whether they are well-known in Taiwan's Yegashev or Sidamo provinces. Not only that, in Ethiopia, which is currently the country with the fastest development of coffee, it not only makes coffee different in treatment, but also makes aroma and taste different due to the adjustment of different techniques and processes. Yegashev sun beans and Sidamo sun beans are different in aroma and often give people an illusion, water washing Esopia coffee beans, fragrant temperature and low depth? Citric acid is soft and low-key? The flavor consistency is high and the taste wins, while the Isopia coffee beans used in the sun have a strong and conspicuous aroma. The weakness of citric acid is not obvious? The characteristic of complex and changeable flavor characterized by the aroma of flowers or fruit.

In recent years, many emerging small producing areas or cooperatives in the Sidamo and Yegashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on harvesting mature coffee beans and strictly handle every process. Both natural washing and natural tanning are outstanding, with an unexpected extremely fragrant aroma and excellent taste. I think this is why Ethiopian coffee is expected by coffee fans every year.