Honduras-Olanqiu Coffee producing area Honduran Coffee Variety Honduran Coffee Manor

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There are 280000 hectares of coffee plantations in Honduras, dominated by small coffee merchants, most of which are smaller than 3.5ha, accounting for 60 per cent of Hongguo's production.

In the coffee garden, men and women collect coffee beans by hand, then carefully handle and process them to meet the needs of the market and meet the different tastes of consumers. Honduras collects 3 million bags of coffee every year, providing the world with perfect coffee, unique coffee aroma and quality, making it the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.

Hongguo's coffee industry concerns the livelihood of 100,000 families in Hongguo, creates 1 million jobs and creates a permanent economic foundation for Honduras.

Honduras coffee is divided into six major producing areas, spread all over the west and south, namely Santa Barbara (Santa Barbara), Periso (El Paraiso), Copan (Copan), La Paz (La Paz), Gongmayagua (Comayagua) and Olanqiu (Olancho), with an average planting height of more than 1100 meters above sea level.

Coffee varieties are 100 per cent Arabica, 69 per cent are HG and 12 per cent are SHG,19% and CS. There are Typica, Bourbon, Caturra, Villa Sarchi and Lempira brands.

Hongguo coffee is of first-class quality and its price is the most competitive in Central American countries.

Coffee varieties are 100% Arabica, mainly Typica, Bourbon, Caturra, Villa Sarchi and Lempira brands. Coffee in Honduras is less acidic, while caramel is sweeter. The taste of coffee from these five different producing areas is also slightly different, some slightly sour, some have a unique flavor. Its quality is not poor, but because it is still promoting popularity, the current price of coffee in the country is quite competitive.

Small, round, light blue-green coffee, high acidity, full and slightly sweet taste, suitable for comprehensive coffee, can also be made into single coffee, suitable for medium and deep roasting, mainly exported to the United States, Germany and Japan.

Production area: central Honduras producer: local smallholder treatment: traditional washing treatment grading: European washing extreme hard beans (SHB) varieties: Boubon, Typica, Cataui, Caturra, Pacas

Altitude: 1200 m

Flavor description: spices, peppermint milk, sweet corn, nuts, caramel, soft and gentle taste.