Coffee review

What are the treatments of Honduran Coffee Honey treatment in Honduras Saint Vincent treatment Plant

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Hello, everyone. We must introduce a special bean to you today. "Honduras Vincennes deals with ancient antiquities", not only because it comes from the champion.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[Honduras Vincennes processing and ancient times honey processing]

Hello, everyone.

Today there is a special bean must be introduced to you! Cymbal

Cymbal

"Honduras Vincenzo deals with ancient antiquities", not only because it comes from the champion, but because of its special variety. Cymbal

The "IHCAFE 90" is a new breed of Timor and Caturra mixed by the ICAFE Research Institute in Honduras. This kind of product is not often seen in Taiwan, and there will be a lot of caramel sweetness and mango and citrus aroma in the taste. When you open the bean bag, you will have the dry-eyed fragrance of the raw bean, and the feeling will be a sweet bean. Cymbal

New bean medium "🎉🎉"

The method of baking beans with 🔥

Because this bean is processed with honey, according to my recipe, turn on 50% of the firepower after turning off the heat and then turning on the beans, so that the uneven beans can fully absorb the amount and then sting together. Cymbal

The explosive sweetness of dried eyes and dried mangoes can be detected at 150 degrees Celsius, and the sweetness is expected to be retained immediately. Cymbal

The expected baking degree is baking, which extends the development time after the beginning of the first burst, reaching the expected baking color immediately after 1 minute 39 seconds. Cymbal

Cymbal

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