What is special about the bourbon varieties grown in El Salvador's boutique coffee Mila for Leigh Manor.

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The boutique coffee produced by El Salvador has a good popularity and audience all over the world. the taste is bright, upward, clear and sour, refreshing, mellow in thickness, long-lasting, with the flavor of caramel and plums.

El Salvador has many well-known coffee farms, which have made a great contribution to El Salvador's coffee export.

Mila Weili is the name of a farm, which is rich in volcanic ash soil. The elevation here is about 1650 meters, which is a suitable place for growing coffee. The altitude is high enough, and the climate is cold. The coffee beans bred in this environment, coupled with the nutrients of the volcanic ash soil, the cultivated coffee cherries have a very clean and strong aroma. Let the coffee beans here almost win excellent awards in the competition every year.

Bourbon coffee tree is a native species of coffee. It has good environmental pressure resistance and rich taste. In this beautiful farm, they give this bourbon tree a good planting environment. At the same time, in order to make this land sustainable farming, they do not seek fast, but carefully make use of the natural climate and soil advantages of the land to cultivate good coffee beans. Each coffee cherry is harvested manually, although this is the most costly and time-consuming way, but Mila Weili Farm, in order to enable consumers to get the highest quality coffee beans, choose this way of maintenance

After washing, the raw beans produced by this farm have the characteristics of relatively clear and clean flavor, and the sour aroma and aroma of the fruits can be released only with appropriate medium and shallow baking depth. and the baked beans have a very wonderful aroma, both stable and rich, people can not stop.

The medium-shallow honey ravili emits a sour aroma of fruit, which makes people feel like staying in the temperate orchard, surrounded by many kinds of fruits such as peaches, cherries, oranges and so on. After you take a sip, there will be a bright fruit aroma, first of all, the sour taste of blackberries, and then it will be as sweet as sugar to neutralize, the flavor is like fruit juice, and Mila will be beautiful before and after baking. It has a different fragrance, mainly because of the enzyme action of flower and fruit in it, which turns the aroma of coffee beans into the so-called caramel aroma, which gives him the medium baking aroma of maltose and maple syrup, as well as the aroma of turpentine, which is more complex and addictive.

Salvadoran coffee is worth a try. If you like bright acidity, you might as well try Salvadoran coffee, which will make you feel different.