Coffee review

Introduction of Honduras Fine Coffee Manor Water washing treatment of Honduras Orchid Manor

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) know the country of Honduras, but you may not have tasted Honduran coffee, because the infrastructure in Honduras is poor, the cultivation of coffee is not ideal, although the climate is excellent, but good coffee can not be sold. Maybe in the life of coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Know the country of Honduras, but you may not have drunk Honduran coffee, because the infrastructure in Honduras is poor, resulting in poor coffee cultivation, although the climate is excellent, but good coffee can not be sold.

Perhaps in the life of coffee, we seldom hear the name of Honduras, but as long as you drink it, you will be stuck in it. You are all supporters of Honduras Coffee.

Honduras is located in a high-altitude volcano. In recent years, improved planting and treatment have made the country one of the highest production of coffee beans in Central America, even surpassing that of Guatemala. Honduras coffee has a supple low acidity and high fruit aroma, cocoa, roasted drupe, good sweetness, drink to balance smooth.

La Orquidea, a very special farm in Santa Barbara, Honduras, means "orchid" in Spanish. The farm is a partnership between Miguel Moreno and Benjamin Paz. The Moreno family has been famous since the previous generation, and Miguel Moreno is the oldest of the family that has always produced Honduras's premier coffee, and is the director of El Filo, a farm that has been trading coffee for the past decade. Benjamin Paz's family runs an export company and the St. Vincent washing and processing plant known for its best quality, and Benjamin Paz has followed suit in growing coffee.

Miguel Moreno and Benjamin Paz bought La Orquidea Farm together in 2014, about 1520-1610 masl above sea level, and right next to Miguel Moreno's farm El Filo, they planted 9000 coffee trees, about 7000 Pacas and 2000 Catuai species, and this coffee is their first harvest and can be expected to be delicious.

Quartet Kaffe has previously launched Miguel Moreno water-washed coffee, which is rich and round, and is very popular with the flavor of almond chocolate spindle, so we believe that this launch of coffee jointly produced by the best coffee producers in Honduras and the best coffee processing places will certainly produce a very beautiful spark.

Country of origin: Honduras

Production area: El Cedral,Santa Barbara

Producer: Benjamin Paz&Miguel Moreno

Variety: Pacas

Treatment: Full Washed

Altitude: 1520-1610 masl

Baking degree: Very Light (Cinnamon Roast)

Flavor description: orange peel, brown sugar, almond chocolate, balanced round, silky sweetness.

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