Brief introduction of Costa Rican boutique coffee manor-Don Mario manor honey treatment

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Costa Rican coffee plantations with fertile volcanic ash, mild and suitable temperatures, and stable and abundant rainfall are one of the reasons why coffee has become one of the main agricultural products in Costa Rica. Its coffee beans are all Arabica species. The flavor is pure, the aroma is pleasant, and it has an impeccable balance in acidity and taste.

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most important coffee growers in the country. Tarasu (Tarrazu) is one of the major coffee producers in the world.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa rica has a population of only 3.5 million, while there are 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rican coffee has full particles, ideal acidity and unique strong flavor.

Honey processing beans: after harvesting coffee, remove the peel and pulp and leave the coffee beans and epidermis, then send them to the bean drying farm to dry until the moisture content reaches 16%, then send them to the dryer to dry to achieve a uniform moisture content. Rub the film on the epidermis with sheepskin or parchment before shipment.

Property Characteristics: farm characteristics Farm Farm name: Don Mario Region production area: Tarraz ú Tarazu Country country: Costa Rica

Altitude altitude: 1350-1500 Annual Precipitation annual rainfall: 2500-2700m mm Soil soil: Volcanic clay volcanic clay

Type of Shade Trees shading tree species: 36 shading tree species Coffee Characteristics: coffee characteristics

Variety variety: Kaddura Processing System treatment: Yellow Honey yellow honey treatment

Appearance appearance: 17018mesh

Overall comment on cup test

Shallow baking: it has the dry fragrance of vanilla, the sweet smell of ice cream, and the acid value of orange.

Medium baking: honey brown sugar is very sweet, suitable for people who have just drunk black coffee.