Brazil-Samamba Manor Yellow Bourbon peeled and sunburned, sweetness, good flavor and clean characteristics

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Brazil is the country with the largest coffee production in the world and the largest land in South America; it has the fifth largest rainforest and the widest Yamasun River in the world in terms of territory and population, and the equator passes through the northern region. the central and southeastern regions are mostly plateaus, and they are also the main producing areas of coffee.

The coffee obtained from French Guiana in 1720 was quite adapted to the local geological climate, so it was quickly planted and produced in Brazil, peaking at the beginning of the 19th century, accounting for 80% of the world's coffee production. It is still the largest coffee producer in the world and the second largest coffee consumer in the world under the United States, so the production of Brazilian coffee affects the fluctuation of global coffee prices.

The characteristics of Brazilian coffee

Mainly planted in the southeastern plateau, most farm planting areas are not high above sea level, the landform is gentle, and they are planted in large quantities without shade, so the density and acidity of coffee are low, the acidity of the fruit is soft, and the bean body is soft, with a unique "soft bean" flavor, smooth and soft, low acidity, sweet taste of nuts and chocolate, good mellowness, smooth entrance, and high acceptance for people who are new to coffee. Therefore, many formula beans will be mixed with Brazilian beans as the base material.

Coffee variety

In recent years, with the efforts of the Brazilian Agricultural Research Institute, many coffee tree species suitable for Brazil's geomorphological climate have been developed. At present, Arabica system is mainly planted with red bourbon, yellow bourbon, New World and Kaduai. And study the cultivation of other varieties such as Kaddura, Akaia, Obata, Alamosa, pointed bourbon. Wait.

Coffee producing area

It is mainly distributed in the southeastern provinces, of which the following seven states have the largest production:

Sao Paulo State (Mogiana, Centro-Oeste) Parana State (Norte Pionerio do Paran á) Bahia State (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano)

Montanhas do Esp í rito Santo, Conilon Capixaba) Minas Gerais (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas)

Rond?nia (Rio de Janeiro) Rio de Janeiro

Introduction to the manor:

Country: Brazil

Producing area: Santo Ant?nio do Amparo, the southern part of Minas, State of Minas Gerais Manor: Samambaia

Variety: yellow bourbon, Yellow Bourbon treatment: Brazil peeling and tanning treatment

The high-quality yellow bourbon produced in Brazil has good sweetness and clean flavor, and the slight fruit acid converts sweet to red wine aroma. In the high altitude producing areas above 1200, the average annual temperature is 20% and the temperature difference is large. In addition, the two major river areas are often cloudy.

On the other hand, in winter, we let more sunshine to make the coffee fruit more ripe and sweet. Under this unique microclimate, the quality of coffee in this region is created. The manual harvesting method, which is rare in Brazil, is adopted to harvest only ripe coffee cherries. The proportion of defective beans and sundries is reduced, and the coffee cherries harvested are treated with Brazilian peeling and sun drying to increase sweetness.

Flavor: caramel, tea, coffee flowers, sweet fruit, spices, green apples, clean and delicate, full and ripe taste