Coffee review

Guatemala Sun Coffee hundred Flowers Manor Kaddura, bourbon sun treatment exquisite wine rhyme

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala hundred Flowers Manor tanning area: Jutiapa Hutiapa province, Jalapa Harapa province and Santa Rosa Santa Rosa, Guatemalama Guatemala Manor: LAS FLORES varieties: Catuai Kaduai, cuturra Kaddura, pache Pa

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sun treatment of hundred Flowers Manor in Guatemala

Region: Jutiapa Hutiapa province, Jalapa Harapa province and Santa Rosa Santa Rosa, Guatemalama Guatemala

Manor: LAS FLORES

Variety: Catuai Kadouai, cuturra Kaddura, pache Patch

Treatment: sun treatment

Baking degree: shallowness

Altitude: 1800 Murray 2100 meters

Wet fragrance: berries, spices

Flavor: berry notes, strawberries, dark grapes, chocolate, smooth taste

In the coffee in Guatemala, due to the influence of climate and growing conditions, washed coffee has always been the mainstream treatment, while sun-cured coffee is relatively rare. this sunburned coffee uses hand-picked ripe all-red fruit, coupled with careful sun treatment, which makes the bean more delicate in flavor.

The cup test report of Qianjie Coffee on this bean is a delicate wine with berry notes, dark berries and rich grape acidity.

Recommended cooking parameters in Qianjie: powder quantity 15g; medium and fine grinding (BG 5T: Chinese standard No. 20 sieve pass rate 58%); water temperature 90 ℃; powder / water ratio: 1:15

Steam with 28 grams of water for 30 seconds, inject water around the center of the small flow to 122 grams, water level down to 230 grams with the first slightly larger water flow when the powder bed is about to be exposed, and remove the filter cup when the water level is about to be exposed. (steaming starts) the extraction time is 1: 56 ".

END

0